The kit is nice, made in China, I am sure there a lot of chinese people that buy the kit, all the spice package taste great
Pre-tied Collagen Casings 90mm
Pre-tied Collagen Casings 90mm
17-1718
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Description
Pre-tied Collagen Casings 90mm (3.5″) diameter and 2′ long, they come in 10pcs per pack. These large casings are ideal for large-diameter salami such as hard Genoa, and Mortadella. Processed from collagen from the under-side of cattle hide, the collagen is pressed and dried to a high tensile strength natural collagen casing that adheres to the ground meat inside that helps in regulating dry curing and allowing smoke to permeate when/if needed. These casing are not edible, they should be removed once ready for consumption.
Product Details:
- Non-edible
- A bundle of 10 casings
- Size: 90mm (3 1/2″) x 24
- 24″ long and approx. 3 1/2″ when stuffed*
- Stuffing capacity per casing: approx. 5.5 lbs.*
- No need to be refrigerated, these casings are shelf-stable
How to Use Collagen Casings
- Collagen casings must be pre-soaked in warm water for 3 to 5 minutes before use
- Slide individual casing on the largest stuffing tube available
- Use sausage stuffer to stuff meat into the casing until full and 2 inches remain unfilled at the end of the casing
- Use 5/8″ hog rings and pliers to clip the end of the casing closed or butcher’s twine to tie the end close
- Prick casings after stuffing to eliminate air pockets and reduce the possibility of bacterial growth
- Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F
Return Policy If unopened, these casings can be returned within 30 days of purchase.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

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$20.99
Great people to work with. Good follow up.
Looking forward to making some Lithuania home made sausage
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Very good quality 90mm Collagen Casings for bologna sausage.
Awesome
I haven't been able to use it yet, but in say few days I will be putting it to very good use.