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Sold outRound Smokeable Plastic Casings 43mm
Regular price $21.99Sale price $21.99 Regular priceUnit price per -
Smokable Plastic Casings 32mm
Regular price $21.99Sale price $21.99 Regular priceUnit price per
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Robert Hudson
Great stuff
Great stuff We made some pork pies with it and some Texas Hot links sausage and they turned out fantastic
EcoCure #1 - 8oz
Andrew Torrefiel
I've used this casing for my homemade sausage for seven years
I've used this casing for my homemade sausage for seven years. I've never used another brand; I always order from Sausage Maker.
Natural Beef Rounds Casings 40-43mm
John Gemignani
Love using never have any problems the
Love using never have any problems the casings
Premium Natural Hog Casings 29-32mm, 1 Hank
Armando Avolio Jr.
Poppyseed
Awesome, will buy again
Poppy Seed
Leroy Bertsch
The 1 1/4” stainless steel stuffing tube worked great to stuff one-inch square cuts of cured pork
The 1 1/4” stainless steel stuffing tube worked great to stuff one-inch square cuts of cured pork shoulder into 5” fibrous casings. The end result was “Round Bacon”
1 1/4" Stainless Steel Stuffing Tube
minnie sentelle
Great casings clear and whisker free didn’t have
Great casings clear and whisker free didn’t have any to pop
Pretubed Natural Hog Casings 29-32mm
Anonymous
Fast shipping, worked fine enough
It arrived quickly, and although it was shipped at room temperature, it works perfectly.
Bactoferm Mold-600
Anonymous
My very first batch of sausage a SUCCESS!
Made my very first batch of sausage using The Sausage Maker’s natural hog casings AA premium. The size 29-32 was the perfect size. Of course I chose the longest casing in the bundle for only 1.5 pounds of sausage, but everything worked out better than I had expected. Being harvested from domestic hogs was the primary reason for my purchase. Combined with the premium quality od their casings will definitely keep me coming back!
Premium Natural Hog Casings 29-32mm, 1 Hank
Victoria Bentley
The best
Everything I buy from you is of very good quality.
Bactoferm - Flavor of Italy
Jason
Excellent product
Excellent product.Couldn’t work better.
Natural Hog Casings Home Pack
Michael Schwartz
Great Products
I use several of your smoked collagen casings and your larger flat casings for my Salami. They hold up to the stuffing process and the smoking . The large flat casings are both smoked and put in a hot water bath and then hung for two weeks to dry out properly. They hold up to this process really well and the end results is always excellent.
The Sausage Maker
Pete DeComo
Great natural dried casings!
Great product for Italian salumi!
60mm x 32ft Natural Dried Casings
Michael Schwartz
Quality Products
These collagen casings are great for making my snack sticks. They are easy to use and hold up to hanging on dowel rods in my smoker. The texture of the casing is excellent after they are smoked.
Smoked Collagen Casings 19mm
Charles Hayes
Great to mix with Hickory
I have a hard time finding small dry chips for my Drevos Smoke Generator. I mix this sawdust into smallHickory chips to make a great blend. Burns super clean and generates nice smoke.
Cherry Sawdust 5lbs Bag
Charles Hayes
Space saver.
Love being able to cut these to the exact length I need for either the top or bottom of my curing chamber.
60mm x 32ft Natural Dried Casings
