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From butchering meat to serving charcuterie, canning tomatoes, brewing beer, or making cheese, we have all the equipment you need, start to finish.
Shop EquipmentIngredients
With over 200 spice blends, we’re sure to have the tastes you and your family are craving. Only the highest-quality ingredients you can rest assured you’re serving up the very best.
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Reduce waste and increase your food’s shelf life with our preservation equipment and supplies. Shop cures, molds, PH equipment, and more.
Shop PreservingSausage Casings
If you’re making sausage, you’ll need a premium casing to provide the right snap and texture to your meat. We offer a large selection of natural and synthetic sausage casings at prices you can afford, including protein-based, edible collagen sausage skins in fresh, smoked, pre-tied, and rounded styles.
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- Sale!
25 lb. Capacity Electric Sausage Stuffer
$1,455.00$875.00SKU: 18-1027Add to cart - Sale!
INKBIRD Bluetooth Grill Thermometer IBT-2X
Rated 4.75 out of 5(8)$29.99$24.99SKU: 20-1032Add to cart - Sale!
INKBIRD Instant Read Thermometer IHT-1P
Rated 5.00 out of 5(4)$26.99$21.99SKU: 20-1033Add to cart
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Smoked Paprika, 16 oz.
Rated 5.00 out of 5(41)SKU: 10-1074Add to cart -
Purified Salt, 40 lbs.
Rated 5.00 out of 5(7)SKU: 11-1212Add to cart -
Meat Probe for pH Meter
Rated 5.00 out of 5(1)SKU: 11-1524Add to cart -
124mm (4 7/8″) x 24″ Red Fibrous Bologna Casings, Pre-tied (10pcs)
Rated 5.00 out of 5(19)SKU: 17-2113Add to cart -
25 lb. Sausage Stuffer
Rated 5.00 out of 5(2)SKU: 18-1016Add to cart -
Aluminum 1/4 inch Tubing, 2 foot length
Rated 5.00 out of 5(1)SKU: 19-1520Add to cart -
Digital Temperature Controller
Rated 5.00 out of 5(3)SKU: 20-1031Add to cart -
Natural Liquid Vegetable Rennet
Rated 5.00 out of 5(3)SKU: 24-2419Add to cart
Best Selling Products
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Insta Cure #1, 5 lbs.
Rated 4.87 out of 5(163)SKU: 11-1013Add to cart -
Breakfast Sausage Seasoning, 1 lb. 8 oz.
Rated 4.91 out of 5(164)SKU: 12-1010Add to cart -
High Temp Cheddar Cheese, 5 lbs.
Rated 4.82 out of 5(38)SKU: 12-2120Add to cart -
29-32mm (1 1/8″-1 1/4″) Pretubed Natural Hog Casings
Rated 4.79 out of 5(86)SKU: 17-1017Add to cart -
30 lb. Digital Country Style Smoker – Red Roof
Rated 4.45 out of 5(20)SKU: 19-1012Add to cart -
D-10 Food Dehydrator with Stainless Steel Shelves
Rated 4.75 out of 5(12)SKU: 24-1016Read more
Welcome To
an online community brought to you by The Sausage Maker.
This is the place to learn everything you need to know about obtaining, preparing, and serving high-quality foods for yourself and your family.
Getting Started
Hog Casings
Getting Started
Natural Beef Casings
Getting Started
Natural Sheep Casings
Getting Started
Sausage Casings 101
Recipes
Venison Landjaeger
Recipes
Learn How to Make Venison Jerky
Recipes
Learn How to Make Cajun Chicken Boudin
an online community brought to you by The Sausage Maker.