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4.79 / 5.0
(240) 240 total reviews
4.83 / 5.0
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4.87 / 5.0
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4.71 / 5.0
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4.93 / 5.0
(161) 161 total reviews
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Made with Pride in Buffalo, NY
All of us at The Sausage Maker want to take a moment to express our heartfelt appreciation for your continued support of American workers — in particular the skilled welders, machinists, mill and lathe operators, fabricators and finishers, engineers, and assemblymen on our production floor. Your trust in the products we build directly supports our hardworking production crew and their families, right here in Buffalo, NY. For the last 47 years, we’ve been committed to designing and building thoughtfully crafted, high-quality food equipment, and we’re proud to continue that tradition today.
SINCE 1978 | TRUSTED BY 1M+ MAKERS
Master the craft with American-made smokers, stuffers, and ingredients.
THE GOURMET UPGRADE
Elevate your recipes with professional high-temp cheese that holds its shape in the smoker.
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Premium Sausage Blend
From award-winning Summer Sausage blends to small-batch spices.
High-quality spices starting from just $8.99
1978, Buffalo NY
Trusted Sausage-making Tools, Handcrafted in the USA
Get everything you need to craft delicious sausage in 4 steps.
Consistent texture means consistent flavor. Our high-quality grinders give you precise, efficient results every time.
Blend meat and seasonings for rich, balanced flavor. Our premium mixes bring out the best in every batch.
Pack sausages evenly for perfect cooking. Our durable stuffers make smooth, uniform filling effortless.
Shape sausages for even cooking and a pro finish. Master the techniques in our blog.
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Great product
Very good price and excellent product !!
Received them in the mail very quickly after ordering. Have already used the casings on venison Landjaeger, Italian sausage, venison dry cure hard salami, and others and am always impressed with their freshness and quality.
small & works
Casings were high quality and packaged well. I found them easy to use, easy to fill and held up to normal handling.
So far it smells great. It came packaged well too. I wont be able to taste the Soppressata for another month or so. But from what I'm seeing, and smelling it should taste great.
This product is packed very nicely and is easy to open and has a **** lid to make it easy to store for future use. The casings are very good quality and salted for good preservation. It has no holes and off good strength and doesn't break easily. I found the casings easy to flush with water and stuffing went very well. Like any other small sheep casing they do tangle and is a bit of a proses to untangle but I found by using baking soda helps making it not tangle that easy and makes it more slippery. Overall the casings are good value for money and good quality.
Kind of pricey But work Great
I use this every year it is a Great Mild Blend i have it tweaked where it is Great
Great Service
Hold up perfect when smoking and have a great snap when finished.
Great quality product! Will order again for next year's haggis!
Great, authentic taste, A+++!!!
Everything as advertised, very professional. We are looking forward to eating the sausages we made yesterday.
Used these today for a batch of Hard Salami and will be sure to keep these on hand for all those large diameter salami’s.
Received the curing salt that was not Red died as they are discontinuingthe red dye. Awesome.