The kit is nice, made in China, I am sure there a lot of chinese people that buy the kit, all the spice package taste great
Breakfast Sausage Seasoning 1lb 8oz
Breakfast Sausage Seasoning 1lb 8oz
12-1010
Regular price
$16.99
Sale price
$16.99
Regular price
Unit price
per
Shipping calculated at checkout.
In stock
- Fully secure checkout
- Trusted by thousands
- Rated and reviewed
Ship it today? Order fast!
Got a question?
Don't be a stranger.
Description
Breakfast Sausage Seasoning 1 lb. 8 oz. is The Sausage Maker’s #1 Selling Seasoning. Made with the classic blend of sage, pepper, ginger, nutmeg and other spices. A fine-tuned seasoning that tastes great in link sausages and sausage patties.
The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.
The Breakfast Sausage Seasoning is The Sausage Maker's proprietary recipe and is made at our corporate facility in Buffalo, New York.
Recommend Casings
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
Ready to Use Because the Breakfast Sausage Seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
- Net weight: 24 oz. (1 lbs. 8 oz.)
- Yield: approx. 50 lbs.*
- Made by The Sausage Maker in Buffalo, New York
10 lbs. Recipe
- 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
- 1 pint ice water
- 4.5 oz. Breakfast Sausage Seasoning
Grind all the meat through a 3/16" grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 29 - 32 mm hog casings, 22 - 24 mm sheep casings or 22 mm fresh collagen casings.
Allergens: Soybean oil used as a mixing aid.
