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Natural Sausage Casings for Fresh, Smoked & Cured Sausage

Craft traditional, great-tasting sausage with our premium selection of natural sausage casings. Available in hog, sheep, and beef varieties, these casings offer excellent elasticity, bite, and smoke permeability — essential for both home and professional sausage makers.

Choose from a wide range of diameters to suit everything from snack sticks and breakfast links to ring bologna and large-diameter sausages. Each casing is cleaned, salted, and packed for easy storage and use.

Natural texture. Authentic results. Only from The Sausage Maker.

Need More Information?

Don't know which casing to use? Check out our Sausage Casings 101 for additional information.

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  • Over

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  • Overall

    4.8

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  • Sold in

    36

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Let customers speak for us

from 15836 reviews
Premium Natural Hog Casings 32-35mm
Roger Customer

A great product and delivered promptly. Will definitely purchase from them again!

Premium Natural Hog Casings 32-35mm
Fresh Collagen Casings 32mm
John Scott

As a beginner these worked well for me .

Fresh Collagen Casings 32mm
Barbecue Jerky Seasoning, 5 lbs. with 1 lb. InstaCure #1
Anonymous

It's a staple around here

Barbecue Jerky Seasoning, 5 lbs. with 1 lb. InstaCure #1
Whole Fennel Seed
Charles Hayes

Great spices at super values.

Whole Fennel Seed
The Sausage Maker
Charles Hayes

Absolutely love shopping with this company for all of my sausage and salami making needs.

The Sausage Maker
EcoCure #2 - 5lbs
Charles Hayes

Love this product just as I do the brother to this one which is EcoCure#1. Just did an EQ cure on a fresh coppa muscle to make a fennel Capocollo and the color of the cured piece was amazing.

EcoCure #2 - 5lbs
The Sausage Maker
Anonymous

Great product

The Sausage Maker
Premium Natural Hog Casings 32-35mm
Anonymous

Very good price and excellent product !!

Premium Natural Hog Casings 32-35mm
Natural Hog Casings Home Pack
Anonymous

Received them in the mail very quickly after ordering. Have already used the casings on venison Landjaeger, Italian sausage, venison dry cure hard salami, and others and am always impressed with their freshness and quality.

Natural Hog Casings Home Pack
102-114mm (4-4.5" dia) Natural Beef Bung 2 Pack
Northhills Winos

Quality casing for dry cured Coppa and Lomo. Stufing with large diameter Coppa is challenging. Through trial and error this technique was effective. 1) hold the closed end with your hand. 2) While holding the closed end, turn the casing inside-out by pulling over your hand/wrist (it will look like a sock pulled over your hand/wrist.) 3) Grab the coppa (as iff you were wearing a mitten). 4) pullthe casing over the meat -Like talking the sock off your hand/wrist then on to the meat.

102-114mm (4-4.5" dia) Natural Beef Bung 2 Pack
Fresh Collagen Casings 22mm
David Lewis

Always have great success with these casings!

Fresh Collagen Casings 22mm
Baby Dial Thermometer
ken morcom

small & works

Baby Dial Thermometer
Premium Natural Hog Casings 29-32mm
David Lewis

Casings were high quality and packaged well. I found them easy to use, easy to fill and held up to normal handling.

Premium Natural Hog Casings 29-32mm
Soppressata Seasoning 3lbs
Thomas Ellington

So far it smells great. It came packaged well too. I wont be able to taste the Soppressata for another month or so. But from what I'm seeing, and smelling it should taste great.

Soppressata Seasoning 3lbs
Natural Sheep Casings 22-24mm
Brandt

This product is packed very nicely and is easy to open and has a **** lid to make it easy to store for future use. The casings are very good quality and salted for good preservation. It has no holes and off good strength and doesn't break easily. I found the casings easy to flush with water and stuffing went very well. Like any other small sheep casing they do tangle and is a bit of a proses to untangle but I found by using baking soda helps making it not tangle that easy and makes it more slippery. Overall the casings are good value for money and good quality.

Natural Sheep Casings 22-24mm