The kit is nice, made in China, I am sure there a lot of chinese people that buy the kit, all the spice package taste great
Natural Beef Casings Home Pack
Natural Beef Casings Home Pack
17-1210
Regular price
$27.99
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$27.99
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Description
Natural Beef Casings Home Pack is ideal for Summer Sausage, Sopressata, Salami, Bologna and Knockwurst. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.
These casings vary in size and lengths. Casings are not edible and should be peeled after product is made ready to eat.
Product Details:
- Not edible. Casing should be peeled before eating.
- Ideal for Summer Sausage, Sopressata, Salami, Bologna and Knockwurst
- Size: 50 - 60mm ( 2 - 2 3/8) Composed of 3-6 middles of varying lengths*
- Makes about 30 lbs. of sausage*
- Includes 1 pack per order
Preparing Natural Casings
- Remove approximate amount you will need.
- Place casings in a clean food safe bowl.
- Rinse casings of salt under cool running water.
- Flush insides of casings to assist in smooth casing application.
- For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
- For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
- Optional for smell control – add 1/2 tsp baking soda per cup of water.
- Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.
Refrigeration - Natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.
Shipping Information - Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.
Natural Casings 101 - Click here for more information on what type of natural casing to use. Click here for additional sizes and types of natural casings.
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
