Textile Cap-End Beef Bung Casing 120mm

Textile Cap-End Beef Bung Casing 120mm is a fabric alternative to a natural beef bung. The commercial quality casing is sewn on one end and can be tied off using 3/4" or 5/8" hog rings. Ideal for large-diameter sausages like Liverwurst, Salami Cotto, Pork Roll or other large diameter cooked sausages. Not recommended for Coppa, Dried Sausages such as Dried Salami.

Moisture Barrier

Textile Casings have an impermeable vapor/moisture barrier. The barrier allows the product to be cooked with steam or water while minimizing yield loss.

Preparing The Casings

Rinsing under warm water for a couple minutes prior to using helps clean off contaminants such as dust or dirt from product's surface and interior.

Recommended Products:

• 3/4" or 5/8" hog rings
• Use with 1 ½ stuffing tube

Product Details:

• Non-edible
• Size: 120mm (4.72 inches)
• Length: 24" inches
• Stuffing capacity: 10 lbs.*
• Contains 1 beef bung
• Ideal for large-diameter sausages like Liverwurst, Salami Cotto, Pork Roll or other large diameter cooked sausages.

Storage

Textile casings should be kept in a dry, dark area. When not in use, place in a zipper-top bag with air removed and then in a bag or place away from natural or artificial light, this will prevent color fading.