5/8″ Hog Rings

Read 16 Reviews Write a Review



In stock

SKU: 17-2512 Categories: ,


5/8-Inch Hog Rings are used to clamp sausage casings after stuffing for a professional finished product. 100 rings are included in a single package.

Product Details:

Additional information

Weight 0.25 lbs

16 reviews for 5/8″ Hog Rings

  1. Fred Jaeger (verified owner)

    love them fast and easy

  2. Gerald Nelson (verified owner)

    been meaning to try these for some time, and I am glad I did. Much easier than having to tie off salami using two people – simple and quick

  3. David Oldt (verified owner)

    Good stuff, great price, quick shipping

  4. Anonymous (verified owner)

  5. Luke Jajtner (verified owner)

  6. Lynum, Wayne (verified owner)

  7. Mark G (verified owner)

    They came exactly as described, but I read one review that said he used regular pliers to crimp them. Must be different pliers than I have, because I could not figure out how to make them work. I wished I hadn’t been so cheap and just ordered the $6 or $7 pliers when I got these. Next order I will.

  8. Darrell Nevers (verified owner)

  9. Clayton Kuehn (verified owner)

    I use these for summer sausage and they work perfectly. Great packaging that is easy to store.

  10. Carl Kundey (verified owner)

    Casing went together easily. It held its shape well. we will see how it breaths for the fermenting

  11. Anonymous (verified owner)

  12. Anonymous (verified owner)

  13. Rebecca Bohn (verified owner)

    We enjoy all of our products that we order from Sausage maker. Items come in a timely fashion and of good quality.

  14. john joyce (verified owner)

    Worked great!!

  15. Eugene Kendall (verified owner)

    Works great use on salami casings

  16. John (verified owner)

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