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Load video: Crafting sausages using the Sausage Maker's premium blends and tools.
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Natural Sausage Casings
Natural Sausage Casings for Fresh, Smoked & Cured Sausage Craft traditional, great-tasting...
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High Temp Cheese
High Temp Cheese That Holds Up to Heat and Delivers Big Flavor...
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Collagen Casings
Collagen Casings for Fresh, Smoked & Snack Sausages Make uniform, great-looking sausages...
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Meat Netting & Twine
Meat Netting and Twine for Smoking, Roasting & Curing Secure your meats...
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Curing Ingredients
Essential Curing Ingredients for Safe, Flavorful Results Achieve perfect dry-cured meats with...
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Sausage Seasoning
Expertly Blended Sausage Seasoning for Every Style Create flavorful, homemade sausage with...
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Sausage Stuffers
Sausage Stuffers for Homemade, Smoked & Specialty Sausage Create fresh, flavorful sausage...
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Food Dehydrators
Food Dehydrators for Jerky, Fruit, Herbs & More Unlock a world of...
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Sausage Making Kits
Sausage Making Kits for Every Style and Skill Level Create fresh, smoked,...
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Natural Hog Casings Home Pack
Regular price $16.99Sale price $16.99 Regular priceUnit price per -
Sold outFresh Collagen Casings 32mm
Regular price $19.99Sale price $19.99 Regular priceUnit price per -
Breakfast Sausage Seasoning 1lb 8oz
Regular price $16.99Sale price $16.99 Regular priceUnit price per -
SaleNewInsta Cure™ #1, Naturally Colored (No Red Dye)
Size:Regular price From $17.99Sale price From $17.99 Regular priceUnit price per$19.99 -
High Temp Cheddar Cheese 1 lb
Regular price $13.99Sale price $13.99 Regular priceUnit price per -
SaleSummer Sausage Seasoning Kit
Regular price $32.49Sale price $32.49 Regular priceUnit price per$35.99 -
Honey Ham Cure
Regular price $16.99Sale price $16.99 Regular priceUnit price per -
Bactoferm T-SPX
Regular price $28.99Sale price $28.99 Regular priceUnit price per -
Sold outBactoferm Mold-600
Regular price $25.99Sale price $25.99 Regular priceUnit price per -
Netting Roll Collection
Size:Regular price From $13.99Sale price From $13.99 Regular priceUnit price per -
Stainless Steel Bacon Hanger
Size:Regular price From $13.99Sale price From $13.99 Regular priceUnit price per
A Message from The Sausage Maker
All of us at The Sausage Maker want to take a moment to express our heartfelt appreciation for your continued support of American workers — in particular the skilled welders, machinists, mill and lathe operators, fabricators and finishers, engineers, and assemblymen on our production floor. Your trust in the products we build directly supports our hardworking production crew and their families, right here in Buffalo, NY. For the last 47 years, we’ve been committed to designing and building thoughtfully crafted, high-quality food equipment, and we’re proud to continue that tradition today.
Kitchen Essentials
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New BUILT
Stuffers -
Deluxe
Cherry
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Naturally
Colored
Insta Cure #1
Sausage Making 101
Get everything you need to craft delicious sausage in 4 steps.
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1. Grinding
Consistent texture means consistent flavor. Our high-quality grinders give you precise, efficient results every time.
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2. Mixing
Blend meat and seasonings for rich, balanced flavor. Our premium mixes bring out the best in every batch.
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3. Stuffing
Pack sausages evenly for perfect cooking. Our durable stuffers make smooth, uniform filling effortless.
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4. Shaping
Shape sausages for even cooking and a pro finish. Master the techniques in our blog.
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Sausage Making 101: Grinding
Editor’s note: This is the first of a four-part series taking you through the basics of sausage making. Check out...3 min readTSM Blogs -
Sausage Making 101: Stuffing
Sausage Making 101: Step 3 - Stuffing Editor’s note: This is the third of a four-part series taking you through...3 min readTSM Blogs -
Sausage Making 101: Mixing
Sausage Making 101: Step 2 - Mixing Editor’s note: This is the second of a four-part series taking you through...3 min readTSM Blogs -
Sausage Making 101: Shaping
Sausage Making 101: Step 4 - Shaping Editor’s note: This is the fourth of a four-part series taking you through...2 min readPreserve the hunt
BUILT™
INSTA CURE™
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DRYSTEAK™
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High Steaks Roller™
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Let customers speak for us
Craig Barbieri
I us these products when I make my salami every year. Love the both of them. The shipping was quick and accurate!
Bactoferm Mold-600
Keith
Best hog casings I have ever used.. very very seldom do you get a blowout.. they're the only ones I buy
Premium Natural Hog Casings 32-35mm
Charles Hayes
Great flavor.
Diced Jalapeno Pepper
Charles Hayes
Puts the kick in Some Jalapeno Smokies
The Sausage Maker
Dogslayer
Great quality, they do not split open when cooking.
Premium Natural Hog Casings 32-35mm
Mark Alman
Great products. Accurate descriptions and recommended applications.
The Sausage Maker
Steve Belvel
I made a fermented farmers sausage and it came out perfect. Will keep using this for 24 hour fermentation
Bactoferm SM-194
Robert Russo Jr.
I only use the sausage maker's natural hog casing. They are always very clean and don't have a lot of blowouts or short pieces.
Natural Hog Casings 35-38mm
Lori Brians
Worked perfect for our homemade summer sausage! Will definitely buy again, and a great value, too!
Pre-tied Mahogany Fibrous Summer Sausage Casing 61mm
Leroy Bertsch
These casings were great for my Red Barn Bologna. I smoke them in my PK100 to 130degrees and finish them via sous vide to 148 degrees, no need to bag them. Ice water for ten minutes, dry and hang to bloom before refrigerating. For me I like Red Barn but it is more like summer sausage than bologna, nothing wrong with that.
Pre-tied Clear Fibrous Summer Sausage Casing 61mm
mark scalzo
I lo e these casdings i have been using them for a good 10+ yrs.
Premium Natural Hog Casings 29-32mm
Stephen Langer
Worked as advertised. Smoked some kielbasa and felt assured the cure was doing its job without the added pink coloration.
Insta Cure™ #1, Naturally Colored (No Red Dye)
Mark Alman
These casings are much better quality than the competition's equivalent. Very consistent in workable lengths that allow two or three segments to accommodate 5 lb. batches. I'm very pleased with these.
Premium Natural Hog Casings 32-35mm
francis puccio
these casings are great....they just go right on your tube without a struggle
Pretubed Natural Hog Casings 32-35mm
Michael M.
When making salami I use these as well as the 61mm coated casings. Allows me to craft for different overall amounts and how I might use them on the charcuterie board.
76mm Clear Protein Coated Fibrous Casing Kit
