Honey Ham Cure
11-1113
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Description
Honey Ham Cure is an excellent cure that infuses hams with a delicious sweet honey flavor. Comes with full instructions using a brine. For best results, hams should be stitch-pumped using a meat pump with perforated needle.
Net weight: 2 lbs. - make 2 gallons of brine
Instructions (Click here for printable pdf) In a large food safe container, mix 1 gallon cold water* with each 1 lb. of Honey Ham Cure. Using this ratio mix enough brine to fully submerge the meat you’re curing. Stir vigorously and thoroughly to dilute ingredients into a brine solution. Meat should be fully submerged and in refrigeration temperature (38-40°F) when brining.
Use non-chlorinated water only. Ingredients Salt, Honey Powder, Sodium Nitrite (1.74%), Soybean oil used to aid in mixing process.
Allergens: Soybean oil used to aid in mixing process.
