Honey Ham Cure

Honey Ham Cure is an excellent cure that infuses hams with a delicious sweet honey flavor. Comes with full instructions using a brine. For best results, hams should be stitch-pumped using a meat pump with perforated needle. Net weight: 3 lbs. - make 2 gallons of brine Instructions (Click here for printable pdf) In a large food safe container, mix 1 gallon cold water* with each 1 lb. of Honey Ham Cure. Using this ratio mix enough brine to fully submerge the meat you’re curing. Stir vigorously and thoroughly to dilute ingredients into a brine solution. Meat should be fully submerged and in refrigeration temperature (38-40°F) when brining. Use non-chlorinated water only. Ingredients Salt, Honey Powder, Sodium Nitrite (1.74%), Soybean oil used to aid in mixing process. Allergens: Soybean oil used to aid in mixing process.