Bactoferm SafePro F-LC

SafePro F-LC is a starter culture used for making a variety of fermented meats. Southern Italian salamis will benefit from the medium acidification and mild fermentation. This culture also has added protection from Listeria with the addition of P. Acidilactici. Very traditional flavor and aroma. Best used for Sicilian salami and perhaps Finocchiono or Rosette de Lyon. Culture Compositions:

• Lactobacillus curvatus
• Pediococcus acidilactici
• Staphylococcus xylosus

Usage (Click here for pdf) Southern Italian salamis will benefit from the medium acidification and mild fermentation. This culture also has added protection from Listeria with the addition of P. Acidilactici. Very traditional flavor and aroma. Best used for Sicilian salami and perhaps Finocchiono or Rosette de Lyon. SafePro F-LC Product Details:

• Usage: 25g for 100kg
• Properties – Off-white to brownish color
• Form – Ground powder
• Solubility – Water soluble suspension
• Kosher Meat Excl. Passover
• Certified Halal
• Freeze dried culture, store in freezer: < -17 °C / < 1 °F

Testing To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used. Click here for Return Policy Delivery and Storage Due to the limited shelf life outside of a freezer, Bactoferm cannot ship outside of North America. Place Bactoferm in the freezer immediately upon delivery.