• SafePro_B-LC-78

SafePro B-LC-78

SafePro B-LC-78

11-1315

$21.99
$21.99
Shipping calculated at checkout.
Low stock
  • Fully secure checkout
  • Trusted by thousands
  • Rated and reviewed

Ship it today? Order fast!

I18n Error: Missing interpolation value "end_date" for "Ends on {{ end_date }}"

Got a question?

Don't be a stranger.

Description

SafePro B-LC-78 is a starter culture recommended for dry curing whole muscle meats such as raw bacon or pancetta, prosciutto and capocollo. This culture has a high salt tolerance and enhances the formation of pleasant curing flavour and stable colour and has strong antagonistic properties against Listeria monocytogenes and rancidity formation. Culture Compositions:
  • Pediococcus acidilactici
  • Staphylococcus carnosus
Usage (Click here for pdf) SafePro B-LC-78 should be added early in the process to ensure a homogeneous distribution. 25g per 100kg added directly to the curing salt or to the brine. Dissolution prior to use is not recommended. SafePro B-LC-78 Product Details:
  • Usage: 25g for 100kg (220lbs)
  • Net weight: 25g (per packet)
  • Properties – Off-white to brownish color
  • Form – Ground powder
  • Solubility – Water soluble suspension
  • Kosher Meat Excl. Passover
  • Certified Halal
  • Freeze dried culture, store in freezer: < -17 °C / < 1 °F
Click here for Return Policy
    Delivery and Storage Due to the limited shelf life outside of a freezer, Bactoferm cannot ship outside of North America. Place Bactoferm in the freezer immediately upon delivery.
    Shop safely with us
    SafePro B-LC-78

    $21.99