Natural Sheep Casings Home Pack
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Description
Our Natural Sheep Casings Home Pack is a small, manageable casing ideal for small batches. Varying in size and length, they're well suited to home use and to sausage makers at any level. Home packs are less consistent in length than our butcher packs — that's the trade for a smaller, cheaper pack.
Diameters range from 20-30mm (3/4" to 1 1/8"), in varying lengths called shorts.
What Are Shorts?
Shorts are short off-cuts of sausage casing, varying anywhere from 3 to 20 feet in length.
Product Details
- Edible natural casing
- Ideal for breakfast links, snack sticks, hot dogs, bockwurst, and other small sausages
- 20-30mm (0.75" - 1.125") stuffed diameter
- Each pack makes approximately 15 lbs. of sausage
- Dry salted, packed in purified salt
- Available in 1 pack and 2 pack
Refrigeration — Keep natural casings refrigerated until ready for use. If left unrefrigerated, these salted casings may give off a strong odor. This is normal. Put them back in the refrigerator, and it will subside. Never freeze natural casings — freezing affects their integrity after thawing and causes more blowouts.
Shipping Information — Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.
Natural Casings 101 — Read our guide to natural sheep casings for help choosing a size, or browse all natural casings.
Casing capacity depends on meat and fill density, link length, and how tightly the casings are stuffed.
