Natural Hog Casings 35-38mm

Natural Hog Casings 35-38mm

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$37.49

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SKU: 17-1015 Categories: ,

Description

Our Natural Hog Casings 35-38mm are an edible casing. These casings are generally used for making kielbasa, pepperoni, knockwurst and rope sausages. The casings are sourced from Grade-A, North American hogs only and are whisker free.

One pound of meat will use approx. 2 feet of casing. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.

Natural Hog Casings 35-38mm Product Details:

  • Edible
  • Sourced from Grade-A, North American hogs only and are whisker free.
  • Ideal for making kielbasa, pepperoni, knockwurst and rope sausages
  • Casings are bundled into “hanks” – approx 100 yards of casing (91 meters)
  • Casings are 35-38mm (1 3/8 – 1 ½) in length*
  • Stuffing capacity per pack: approx 90 lbs.
  • 1 3/8 – 1 ½ when stuffed – approx.
  • We also offer a Pretubed Natural Hog Casing

    Preparing Natural Casings 

    1. Remove approximate amount you will need.
    2. Place casings in a clean food safe bowl.
    3. Rinse casings of salt under cool running water.
    4. Flush insides of casings to assist in smooth casing application.
    5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
    6. For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
    7. Optional for smell control – add ½ tsp baking soda per cup of water.
    8. Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.

    Refrigeration
    The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

    Shipping Information
    Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

    Natural Casings 101
    Click here for more information on what type of natural casing to use.

    *Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 2.75 lbs
    Dimensions 6.5 × 6.5 × 6 in

    79 reviews for Natural Hog Casings 35-38mm

    1. Robert Wilson (verified owner) –

    2. Frank Danielczyk (verified owner) –

      Needed just a few but I think I will use them. Very easy to flush and use

    3. Hilda Conde (verified owner) –

    4. Jeremy Noffke (verified owner) –

      I’ve been using your products since I first saw the CIA in Hyde Park was using them. That’s good enough for me!!!! Never had an issue with anything from you guys in the 10 years I’ve been ordering. Keep up the good work!!!!

    5. James Emil (verified owner) –

      Used them today. They were in good condition and filled well, no splits or bursts, and I filled them pretty full.

    6. Dustin Crume (verified owner) –

      Only a couple holes but way better than other store bought ones.. will buy again

    7. Anonymous (verified owner) –

      very easy use

    8. Frances Wilson (verified owner) –

    9. Darryn Lenihan (verified owner) –

      Casings came as ordered. Hank was virtually tangle free, salted well and not short ends you sometimes find mixed in from other purveyors.

    10. David Thompson (verified owner) –

      Theses work really well.

    11. Carolyn Curran (verified owner) –

    12. Anonymous (verified owner) –

    13. Eugene Luczak (verified owner) –

      This is the 3rd time I have ordered a product from you and I was fully satisfied with it. Spices, casings .parts for my hand grinder was always the right kind. Thank you. Gene

    14. Grzegorz Turek (verified owner) –

    15. Roger Koch (verified owner) –

    16. Grzegorz Nalewajek (verified owner) –

    17. Louis Campos (verified owner) –

      Every thing was what I ordered. Completely satisfied.

    18. vladimir jovicic (verified owner) –

      Great natural casings. Had only few splits when using. Lot of casing for a money. Shipping was super fast and arived on time.

    19. James Oberholtzer (verified owner) –

    20. Anonymous (verified owner) –

      Excellent product at a very reasonable price.

    21. Tony Najiola (verified owner) –

      Yes it’s the intestine of a pig

    22. Timothy Jamros (verified owner) –

      Longtime customer. Sausage maker never disappoints.

    23. RICH NOWAK (verified owner) –

    24. Carl Allen (verified owner) –

      you guys are great one of the best customer service dept. of any company
      God bless America & TSM
      Carl Allen

    25. Thomas Mehok (verified owner) –

      Good quality casings. Casings were tied to a plastic ring to help separate the individual casings. Have used these before and never had a problem.

    26. Paolo Costabile (verified owner) –

      Very happy, way better then my local butcher’s!!!

    27. Michael Thorson (verified owner) –

      Arrived within a reasonable time.

    28. Jan Jandasek (verified owner) –

      Easy to use

    29. Scott Conner (verified owner) –

    30. Shawn Miller (verified owner) –

    31. Packy (verified owner) –

      Well behaved and tastes great. Easy to work with-don’t have to be a surgeon.

    32. clifton brown (verified owner) –

      These were a little cleaner than the 29-32 so a little better rating.

    33. Noe Martinez (verified owner) –

      I reordered the casing that I use every year, since the company “Sausage maker has the best casing and other items items I use, I would recommend the Sausage maker to all my friends.

    34. james smith (verified owner) –

      just right for the breakfast sausage…

    35. Joseph Collins (verified owner) –

      Easiest to use hog casings I have ever had!

    36. Bigbuttbbq (verified owner) –

      Great product and quick shipping

    37. Joseph S (verified owner) –

      I was about to order from a competitor because they were offering free shipping and 15% off. When I went to check out, the discounts went away. When I contacted the company, I was told the discounts ended just minutes before and basically told tuff luck bum. I went back to the sausagemaker and I noticed they were showing similar discounts I hadn’t noticed before, but that they had just expired. I placed an order and the sausagemaker honored the discounts. I will never shop for sausage making supplies anywhere else again. This is only my second order, but I will be making many more. Thanks sausagemaker. A very happy customer.

    38. dexter (verified owner) –

      Good casings at a great price.

    39. Lindsay Enzminger (verified owner) –

      When I received the 35 x 38 mm hog casing the package had a pin size leak in it. Put them in a baggy. Is that a salt water solution?

    40. Carl Lacy (verified owner) –

      good price, fast delivery
      never had any quality issues with Sausage Maker’s casing.

    41. harold cobb (verified owner) –

    42. Matthew (verified owner) –

      I have made orders twice a year for the natural hog casings and have always been pleased with the product and service.

    43. Anonymous (verified owner) –

      Great service and fast shipping. Quality product.

    44. Rich Marracino (verified owner) –

      Casings came in exactly as ordered. Packaged-sealed just as expected. The color was exact spot on. After trying a number of different places, I should have purchased here first!

    45. AN HO (verified owner) –

    46. tim toth (verified owner) –

    47. David Rosol (verified owner) –

      I’ve tried other brands and they always have short pieces. The casings at sausage maker are clean, good length and easy to thread on to the horn. They are my go to place for supplies. Quick shipping and great service.

    48. Nataliia Marian (verified owner) –

    49. mark cline (verified owner) –

      Clean and easy to work with . On the grill, they make a great sausage

    50. S. Torres (verified owner) –

      By far the best and easiest natural casings to use for link sausage making. Perfect diameter! I do miss the ring that used to come in the packaging, it made for easier detangling during the prep and rinse phase.

    51. Anonymous (verified owner) –

      These are the best casings I have ever used in 40 years of sausage making. Very strong and durable.

    52. Tom Mantini (verified owner) –

      Happy with casings. However don’t like the cardboard box they come in. The plastic container was MUCH better.

    53. Paul Bouchard (verified owner) –

    54. Shanna Myers (verified owner) –

    55. Stan Peterson (verified owner) –

    56. Steve Roberts (verified owner) –

      These are tremendous quality and we rarely have any blowouts. Great price as well.

    57. horst schach (verified owner) –

    58. Simona Marinova (verified owner) –

    59. Theodore Berrien (verified owner) –

    60. TM (verified owner) –

      excellent product for sausage and salami

    61. Thomas Perry (verified owner) –

    62. Deyan Krastev (verified owner) –

    63. Darcy Clarke (verified owner) –

      Not packed in salt – easier to prep, but need to salt to store left overs.

    64. Charles (verified owner) –

      Exactly what I expected….will order again…

    65. Joseph Carrier (verified owner) –

      Delivery driver had me unpackage the product due to container being soaked, upon inspection the plastic housing of the hog casings apparently had a hole somewhere in it allowing for the brine liquid to leak out, I removed the contents from the container and created a brine solution placing the casings in a separate container at this time.

    66. Kamonchanok Combs (verified owner) –

      A lot of casings in one pack , good price and good quality.

    67. Regina Leonard (verified owner) –

      These worked well! Would purchase again!

    68. Vincent Caffarini (verified owner) –

      I use this casing for fresh sausage and brats
      They are always in good shape and not clumped together.

    69. William PETTY (verified owner) –

    70. John Kleifgen (verified owner) –

      My issue with this order is the length of time that it took to get here. I’ve used Sausage Maker for years and really like that there’s one place I can go to to get all this stuff. I don’t make enough sausage and charcuterie to bother with finding a vendor, SM is easier. The quality is always great, but this time the order took weeks to get here and there was no communication that there was a delay or that it was still coming. At one point I even got an email that my order should be here, but if it wasn’t to just wait a few days. Seriously?? I finally gave up and had one of my meat purveyors find casings for me. By the time my order from SM came in I had gotten the other casings, made the sausages, and sold out of them!

      I’m sure you’re having issues operating during the pandemic, just like we are in the restaurants. I’ll continue to support Sausage Maker and I’m glad that you’re still around. I never want to leave a bad review, I was just disappointed this time around.

    71. Leo Van Sambeek (verified owner) –

      I love that the casings are so clean and white. The packaging is also good and makes it easy to prepare. My friend asked, “Where did you get these wonderful casings?” I usually used the 31-35 mm so will be interesting if anyone notices the larger 35-38 mm this time.

    72. James Krenek (verified owner) –

    73. Natalia Bolotova (verified owner) –

    74. Fred Minch (verified owner) –

    75. Jun Martin (verified owner) –

    76. myles badinger (verified owner) –

    77. Anonymous (verified owner) –

      Work great. Very reasonably priced.

    78. Kenny B. (verified owner) –

      Very consistent size. Makes for easy stuffing

    79. Anonymous (verified owner) –

      The hog casing that was ordereaned was high quality. Clean and long pieces

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    Questions and answers of the customers

      What grade are the hog casings you sell? Looking at the 1 3/8" to 1 1/2" natural casings. Thanks
    1. 0 votes
      Q What grade are the hog casings you sell? Looking at the 1 3/8" to 1 1/2" natural casings. Thanks answer now
      A

      We are proud to offer Whisker-Free, Non-Dyed, Grade-A Hog Casings sourced entirely from healthy hogs in the USA
      2. How long do the casings last refrigerated after the package is opened? Can they be frozen and reused?
    2. 0 votes
      Q How long do the casings last refrigerated after the package is opened? Can they be frozen and reu...... Read more answer now
      A

      Natural casings can last almost indefinitely under refrigeration if packed in salt and sealed in an air tight container. Do not forget to label and date the container also. We don't recommend freezing them, as the cell structure becomes compromised and brittle once thawed.

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