Natural Beef Bung 102-114mm

Natural Beef Bung 102-114mm

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$14.49

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SKU: 17-1216 Categories: ,

Description

Natural Beef Bung 102-114mm are a natural sausage casing. Ideal for large-diameter sausages like Mortadella, Bologna, Salami or Coppas. Beef bung is non-edible.

What Is Natural Beef Bung
Beef Bung (also known as Beef or Ox Caps) is the cow appendix. Beef Bung is used for large caliber sausages such as mortadella, bologna, salami or coppas. Natural beef bung has a distinctly traditional look and texture.

Natural Beef Bung 102-114mm Product Details:

  • Non-edible
  • Ideal for large-diameter sausages like Mortadella, Bologna, Salami or Coppas
  • 102 – 114mm (4 – 4 ½) approx length per strand
  • Stuffing capacity: 10 -12 lbs*
  • Includes one beef bung per container
  • Also available in a 2 pack container 

Preparing Natural Casings 

  1. Remove approximate amount you will need.
  2. Place casings in a clean food safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
  6. For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101
Click here for more information on what type of natural casing to use.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 1 lbs
Dimensions 3.5 × 3.5 × 6.5 in

59 reviews for Natural Beef Bung 102-114mm

  1. Robert (verified owner) –

    I always sausage maker for my natural casings

  2. Greg (verified owner) –

    As with everything I’ve bought through Sausage Maker from my grinder and stuffer to casings and bacteria starters, I am very happy with the bung I recently ordered.
    Everything ships and shows up quickly and I’ve never had to deal with a mistake.

  3. Leo Lech (verified owner) –

    Great product and timely delivery

  4. Anonymous (verified owner) –

    Always fresh. Great service. Quick delivery and good prices.

  5. Andrew Szewczyk (verified owner) –

    ok

  6. John Schulte (verified owner) –

    will be used in my first attempt at making coppa.

  7. Michael Szantyr (verified owner) –

    The casing was perfect for my needs. I gave it 4 stars only because I don’t have something else to compare it to as this is the first attempt at making capicola.

  8. Samuel Becnel (verified owner) –

    I tried 2 they were better then I though they would be that’s why I order 6 more

  9. Neil Nederfield (verified owner) –

    They are the perfect size to cure homemade capacola ham in. I can fit 2 to 3 in each bung

  10. Adelina Donato (verified owner) –

    We use these for the Capicolla and have been using these for years

  11. Anita King (verified owner) –

    Thank you

  12. Charles Foley Sr. (verified owner) –

    I bought a beef bung casing because i have a great salami recipe that was needing this casing to make the finished product sandwich size when completed. The salamis turned great. they have been through the smoker and are hanging in the refrigerator right now. one will be sliced up for our family Christmas buffet

  13. Aaron Gardner (verified owner) –

    Product delivered was as shown in magazine and when expected.

  14. Joe T. (verified owner) –

    giving it a try on my project. making a larger than normal stuffing.

  15. Phillip Aden Short Jr (verified owner) –

    Picked the natural beef bung to try my hand at making homemade Haggis for St. Andrew’s day and everything worked perfectly as promised! I couldn’t have been happier with the casing or the service! I’ll definitely be repeating this order!

  16. Steve Mazzone (verified owner) –

    Good Value

  17. Harold Inabinett (verified owner) –

    Great product – ordering multiple of them was a little “clunky” on the website, had to add one, it would take me to check out and then go back to shopping to add another. Probably would have bought 10 if the quick selection had worked! But great product! Drying very evenly, no holes in he casings I’ve used to Samar and are developing mold very evenly on my products drying.

  18. Craig Tribuno (verified owner) –

    had what I needed, got it to me quickly.

    Great job.

  19. filip Filipov (verified owner) –

  20. Zbigniew Zabczyk (verified owner) –

  21. Budimir Ilievski (verified owner) –

  22. Anonymous (verified owner) –

  23. jerzy rodzen (verified owner) –

  24. Roy (verified owner) –

    Sausage Maker has always provided a top quality product. I recommend them to anybody.

  25. Betty Parker (verified owner) –

    We ordered beef bung, it arrived within a week. In America we use it for haggis since sheep stomach isn’t available. It worked perfectly!

  26. Americo Mongiello (verified owner) –

    Your product came in execllent condition and in a timely fashion.

  27. Michael Lapi (verified owner) –

    Excellent! Fast delivery with reliable quality products.

  28. Jimmy Walker (verified owner) –

  29. Grzegorz Nalewajek (verified owner) –

  30. Ronald Bourgeois (verified owner) –

    Delivery was quick . Product was packed very good well. Also had quick service. Thanks for all.

  31. Terry Dinerman (verified owner) –

    This is becoming a very hard to find item in small quantities elsewhere, but “Sausage Maker” carries them in ‘2 Packs” and the packaging quality itself is exceptional.

    Order processing was super-quick, and now that I know of “Sausage Maker”, I will definitely be a return Customer.

  32. Tony Najiola (verified owner) –

    Yes it’s the bung hole of a steer

  33. Anonymous (verified owner) –

    Great for haggis making. No leaks or holes and cooks up beautifully!
    Will order more.

  34. Leo Lech (verified owner) –

  35. Gary (verified owner) –

    Beef bung is hard to find but they always have it in stock.

  36. John Chinosi (verified owner) –

    Fast and reliable throughout a storm as well.
    Product in good shape/def use again!

  37. Brad Jump (verified owner) –

    These casing are my favorite for making coppa. I also just recently use one for sopressata. I will do an update in four months when it is done hanging.

  38. Jean Mattia (verified owner) –

    Quick response and ship time. Only wish the shipping charges were less.

  39. James Repp (verified owner) –

  40. adelfo melloni (verified owner) –

  41. George Karaivanov (verified owner) –

  42. Dan Holtgrave (verified owner) –

  43. Carmela Ferraro (verified owner) –

    Seemed to be smaller than usual

  44. Karen Parry (verified owner) –

    Product arrived timely and was appropriate size for the Haggis that we made. Thank you for the quick turn around time from ordering, shipment and delivery.
    Celebrating Robert Burns birthday was complete with the feast!!

  45. Mario Bernardo (verified owner) –

    Finalmente posso fare i salami Italian stile excellent product

  46. Dana Palmer (verified owner) –

    I’ve been ordering products from Sausage Maker for many years and not once have I been disappointed. They are a great company with consistently excellent products!!

  47. Dan Thibeau (verified owner) –

  48. Peter Della Pelle (verified owner) –

    I haven’t used these yet, but expect no problems.

  49. Devan Pratt (verified owner) –

  50. M Hurt (verified owner) –

    Fit nicely in the sealed end. Some holes farther up but they can be sewed when I do the next one.

  51. Larry Kapigian (verified owner) –

    As good as Bung Gets

  52. Brett Rugo (verified owner) –

  53. Anna Militello (verified owner) –

    First and foremost!! The people at the sausage maker Are very nice! Helpful ! And Knowledgeable !!! The Products are top shelf!! I have not bin disappointed yet! Keep up the great work guys and Lastly i know times are a little problematic right now I Hope you all stay healthy!! Oh and PS go back to free shipping!!! For order’s over 50 dollars!! Thank you!

  54. Djuro Polovina (verified owner) –

  55. Michael Gerhold (verified owner) –

    top of the line casing I have used them previously and had no problems.

  56. Marian Napoletano (verified owner) –

    Excellent item for my home charcuterie. Very pleased with purchase and will continue to order from this company for my sausage making needs.

  57. Charlotte Betchan (verified owner) –

    They had everything I wanted and shipped fast. I would definitely buy from them again

  58. Nick Bovino (verified owner) –

  59. Anonymous (verified owner) –

    I used the bung to make royal (venison) haggis. Worked great. I did overstuff it and had a split during the final boil but managed to save everything.

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Questions and answers of the customers

    How many pounds can you stuff per beef bung?
  1. 0 votes
    Q How many pounds can you stuff per beef bung? answer now
    A

    You should be able to get between 12 and 14 lbs of meat in each Bung depending on what you are making. These are very elastic once soaked and prepped.
    2. How many bungs come with each order?
  2. 0 votes
    Q How many bungs come with each order? answer now
    A

    There is one beef bung per container, unless otherwise noted. We do sell a 2 pack which is #17-1217

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