The kit is nice, made in China, I am sure there a lot of chinese people that buy the kit, all the spice package taste great
TSM Blogs
Add a brief introduction to the page.
Sausage Making 101: Grinding
Editor’s note: This is the first of a four-part series...
3 min read
TSM Blogs
Sausage Making 101: Stuffing
Sausage Making 101: Step 3 - Stuffing Editor’s note: This...
3 min read
TSM Blogs
Sausage Making 101: Mixing
Sausage Making 101: Step 2 - Mixing Editor’s note: This...
3 min read
TSM Blogs
Sausage Making 101: Shaping
Sausage Making 101: Step 4 - Shaping Editor’s note: This...
2 min read
Preserve the hunt
Message from The Sausage Maker
To Our Valued Customers: All of us at The Sausage...
2 min read
TSM Blogs
Benefits of Using a Stainless Electric Smoker
Benefits of Using a Stainless Electric Smoker Smoking has come...
4 min read
TSM Blogs
Sausage Stuffers 101
A sausage stuffer is a specialized kitchen tool used for...
3 min read
TSM Blogs
Wine and Venison Pairings
Pairing wine with venison can be a delightful experience, as...
5 min read
TSM Blogs
Should You Brine Your Turkey?
As Thanksgiving approaches, kitchens across the country buzz with the...
7 min read
TSM Blogs
Why Use A Food Dehydrator?
The art of dehydrating and drying food has been commonly...
3 min read
TSM Blogs
How to Make a Charcuterie Board
What Is A Charcuterie Board Charcuterie is a French term...
3 min read
TSM Blogs
How To Clean a Digital Electric Smoker
Excess buildup of burned grease and food in your Digital...
2 min read
TSM Blogs