VacMaster VP215 Chamber Vacuum Machine

The VacMaster ® VP215 Chamber Machine provides the solution to the problem posed by other vacuum packaging machines currently on the market, how to vacuum package liquids and liquid-rich foods? Current machines on the market are suction machines, meaning the air is vacuumed out of a vacuum bag and then the bag is sealed. However, along with air, liquids are also vacuumed out of the bag, leading to partial and even failed seals.

The VP215 uses a different technology to eliminate this problem. When sealing with our chamber machine, the vacuum bag that will be sealed is placed inside the chamber of the machine and the lid is closed. Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on both the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then fully sealed and air is returned back into the chamber.

In addition, our chamber machine can reach a higher level of vacuum than other vacuum packaging machines. The VP215 obtains a 29.7" In.Hg level of vacuum, while other suction machines are only able to obtain a 24"hg - 26"hg level of vacuum.

Stainless steel contruction




One 10 inch seal bar




Digital control panel




Fully automatic




See-thru heavy duty lid




Easy to remove seal bar

Ideal for:

Vacuum package soups, stews, and marinades




Keep game meat and fish fresher longer




Store meats and fish scent-free




Eliminate waste of bulk quantities of foods

Chamber Size: 11.25" x 15.25" x 5"




Overall Dimensions: 14" x 20" x 15"




Seal Bars: 1 @ 10" Double seal wire




Pump: 1/4 HP Rotary Oil




Cycle Time: 20-40 Seconds




Electrical Specifications: 110V, 60Hz, 4.2Amps




Weight: 84 lbs.

75 - Assorted Vacuum Chamber Pouches




2 - Filler Plates




Maintenance Kit




User Manual

User Manual