Natural Sausage Casings Variety Pack - Hog, Sheep

Natural Casing Variety Pack comes with two individual HomePack Casings: Hog and Sheep.

Our Natural Casings Home Packs are small, more manageable casings. Ideal for small batches of meat (few pounds at a time). These casings vary in size and lengths, some pieces may be as short as 2-3 feet in length. Perfect for home use and all levels of sausage making. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.

• Hog Casings make between 20 to 30 lbs. of sausage (depending on links/rope size)
• Sheep Casings make approximately 15lbs. of sausage depending on stuffing style (link lengths or rope stuffing)
• Keep refrigerated
• Casings come packed in a purified salt for preservation.

Refrigeration - Natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Shipping Information - Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101 - Click here for more information on what type of natural casing to use. Click here for additional sizes and types of natural casings.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.