Insta Cure™ #2, Naturally Colored (No Red Dye)

We're pre-launching our NEW, Naturally Dyed, Meat curing salt... Insta Cure™ 2- No Synthetic Colors! Its not a secret that there is currently a massive undertaking in the US to remove, reduce or substitute synthetic ingredients from our food supply. The majority of these changes are expected to take place over the course of the next 2-3 years, to allow producers and distributors time to find alternatives to these dyes, colorants and additives. However, we at The Sausage Maker have decided to work quickly and carefully with our suppliers to bring you, our valued customers, the choice of the type of colorant/dye that you prefer for your recipes, as soon as we were able. We feel so strongly about bringing this option to you immediately, that we actually do not even have our awesome new packaging in-house yet! We will be shipping the first runs of Insta Cure™ - Naturally Colored in sealed, zipper-top bags with a plain thermal label.. it may not be pretty, but its what's inside that counts! Insta Cure™ No. 2 - Naturally Colored, is a Meat Curing Salt specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitto hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. Insta Cure #2 - Naturally Colored, contains salt, sodium nitrite (6.25%), sodium nitrate (1%) and Annatto spice as a natural food dye. Curing meat prevents botulism poisoning (common food poisoning). This process also helps to safely and effectively preserve the meat while imparting more robust flavors and vibrant color.

• Use one level teaspoon per 5lbs. of ground meat
• 8 oz. Insta Cure™ 2 - Naturally Colored, will process approximately 240 pounds of meat
• 1 lb. Insta Cure™ 2 - Naturally Colored, will process approximately 480 pounds of meat
• Products is dyed with natural colorant, Annatto spice.
• **The product is currently shipping in plain zipper-top bags**