Hungarian Paprika

Hungarian paprika is known for its rich, sweet, and slightly fruity flavor. It has a mild heat level and imparts a vibrant red color to dishes, making it a key ingredient in many Hungarian and Eastern European recipes. Flavor Profile Hungarian paprika offers a distinctive combination of rich sweetness, mild heat, and a subtle fruity undertone. It brings a vibrant red hue to dishes and is characterized by a well-balanced, complex flavor profile that is integral to traditional Hungarian cuisine. Uses Hungarian paprika is a versatile spice with a unique flavor profile, and it plays a central role in many dishes of Eastern European cuisine. It's a key ingredient in classic dishes like goulash and paprikash, where it provides both flavor and color. Additionally, it can be used to season meats, soups, stews, and sauces, adding depth and a beautiful red hue. It's also a popular garnish for deviled eggs, potato salads, and various dips. Overall, Hungarian paprika is a versatile spice that can elevate a wide range of savory dishes. Product Details:

• Net weight: 16 oz. (454g)
• Essential spice in Hungarian goulash

Also available: Sweet Smoked Paprika