Ground Bay Leaves

The bay leaf is an aromatic leaf commonly used as an herb in cooking. It can be used whole or ground form. Flavor Profile It’s hard to pin down the flavor of a bay leaf. It is one of the most widely used herbs in sauces, soups, and stews. It has a bitter, spicy, strong and pungent flavor with a cooling undertone. Uses Ground Bay Leaves can be used to season soups, stews, sauces and casseroles. Very strong, use sparingly. Product Details:

• Net Wt. 12 oz. (340g)

• Use as a rub for roasted meats and veggies.

Also available: Whole Bay Leaves