Garlic Base

Garlic Base is used to season foods by dissolving base in water or other liquids. Use 1 teaspoon per 8 oz of boiling water and increase to taste. This base will enhance stocks, soups, sauces, gravies, and stews. Use to season dressings, dips, spreads, vegetables, rice, mashed potatoes and flavored butter or oil. Garlic Base Product Details:

• Contains MSG
• Net weight: 1 lb (454g)
• Makes up to 5 gallons – see cooking instructions

Cooking Instructions Combine 1 teaspoon per 8 oz of boiling water and increase to taste. Stirring until dissolved. Recommended Storage Refrigerate for best flavor. For best quality, keep lid tightly closed between uses. Ingredients Garlic granules, salt, corn oil, MSG, sugar, potatoe granules and natural flavoring Additional Stock Bases Chicken, Beef, Ham, Turkey