Crystalized Ginger

Crystalized ginger has a bold, invigorating flavor which can be used as an ingredient in a variety of sweet and spicy food products, or eaten as a snack by itself. It pairs well with many flavors, including citrus, turmeric, garlic, nuts, berries, and chocolate. Flavor profile Crystallized ginger, also known as candied ginger, has a unique combination of sweet and spicy flavors. The ginger root is cooked in sugar syrup, resulting in a chewy texture with a pronounced ginger taste that's balanced by the sweetness of the sugar. This treat offers a delightful contrast of spicy warmth and sugary sweetness, making it a popular addition to both sweet and savory dishes. Here are some inspired ways you can use Crystalized ginger:

• Make it a standout component in a trail mix or snack mix
• Dip it in dark chocolate or simply dice it up for a sweet-but-healthy treat
• Include it as part of a boxed mix for fruit loaves, cakes, or pastries
• Use it as a topping for savory rice dishes and dessert dishes alike
• Include it as a garnish in a drinks mix for cocktails such as Moscow Mules
• Heat it in fruit juice and reduce the mixture to a syrup to make a delicious drinks mixer
• Add it to honey to create a sweet and spicy topping or mixer

Ingredients: GINGER, SUGAR Product Details:

• Net weight: 16 oz (453g)

Also available: Ground Ginger