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Clear Collagen Casings 65mm

Clear Collagen Casings 65mm

17-1614

Regular price $15.99
Sale price $15.99 Regular price
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Description

Clear Collagen Casings 65mm come in 10 packs. These large casings are ideal for large-diameter salamis or sausages, Soppressata.

These collagen middles are clear and made from processed beef hides, non-edible.

Product Details:

  • Non-edible
  • A bundle of 10 casings
  • Size: 65mm (2 1/2″) x 18″
  • 18″ long and approx. 2 1/2″ when stuffed*
  • Stuffing capacity per casing: approx. 2.5 lbs.*
  • No need to be refrigerated, these casings are shelf-stable

How to Use Collagen Casings

  • Collagen casings must be pre-soaked in warm water for 3 to 5 minutes before use
  • Slide individual casing on the largest stuffing tube available
  • Use sausage stuffer to stuff meat into the casing until full and 2 inches remain unfilled at the end of the casing
  • Use 1/2″ hog rings and pliers to clip the end of the casing closed or butcher’s twine to tie the end close
  • Prick casings after stuffing to eliminate air pockets and reduce the possibility of bacterial growth
  • Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
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Clear Collagen Casings 65mm

$15.99