Beet Powder For Curing (BP3)

Our Beet Powder for Curing (BP3) is a natural curing agent designed to deliver consistent nitrite levels for meat and poultry products. With a standardized 30,000 ppm nitrite content and a sea salt carrier, BP3 ensures even dispersion of natural nitrites for superior curing results. Unlike other plant-based curing solutions, this water-soluble, spray-dried powder contains ultra-low insoluble plant fibers, reducing sediment buildup at the bottom of brines and enhancing solubility. Beets are widely known for their health benefits and popularity in natural food trends. Compared to cultured celery powder, our beet-based curing powder offers a reliable, natural curing alternative for meats. It works exceptionally well with salamis and charcuterie, promoting an even, deep, rich color. Features & Benefits:

• Standardized nitrite content (30,000 ppm) for precise curing.
• Water-soluble and spray-dried for even dispersion.
• Low insoluble plant fibers prevent residue buildup in brines.
• Pale orange color—dissolves quickly and absorbs into mince efficiently.
• Ideal for salamis, charcuterie, and brined meats.
• Healthier, on-trend alternative to traditional curing methods.

How to Use:

• Recommended usage: 1 oz. Per 20 lbs. of meat (100 ppm).
• For best results, use Acerola Cherry Powder at 2.5 oz. Per 20 lbs. of meat (250 ppm).
• Add cherry juice powder, salt, and spices, then mix thoroughly.

With Beet Powder for Curing, you get a natural, effective, and easy-to-use solution for curing meats while maintaining rich color and great flavor.