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60mm x 24" Collagen Casings Kit

60mm x 24" Collagen Casings Kit

17-2613

Regular price $21.99
Sale price $21.99 Regular price
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Description

The Sausage Maker Inc. collagen casings now come in a kit!

The 60mm x 24" Collagen Casings kit includes supplies you need to get started making larger diameter sausages, bologna, pepperoni or salami. Soak casings in lukewarm water for 3-5 min prior to using. Pre-tied at one end for added convenience and efficiency. Non-edible. Can be stuffed using a traditional stuffer or simply by hand.

Collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size and diameter, when compared to traditional natural casings.

Commonly used to make Summer Sausage and Smaller Salami. Rounded casing ensures a consistent diameter every time. Great for smoking and dry curing!

Product Details:

  • Stuffing capacity: approx. 2 1/2 lbs. raw product
  • Each casing is 24" long and approximately 2 1/2" in diameter when stuffed
  • Non-edible, peel off before eating

Kit Includes:

  • 10 Collagen Casings - 60mm x 24" pre-tied
  • Manual Hog Ring Pliers
  • 1/2 inch Hog Rings - 32pcs.
  • 2 oz. Insta-Cure
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60mm x 24" Collagen Casings Kit

$21.99