A smoked, mild flavored Salami Seasoning that’s meant to complement the salami and not overtake it with unnecessary spices or uneven proportions. This has been a top selling item for a long number of years. No use of chemicals and the beauty in simplicity are what make this seasoning successful, and a great tasting product. For added flavor, whole peppercorns or extra garlic can be added.
- Can be stuffed into a synthetic fibrous casing of your choice
- Uses Insta-Cure No. 1 and Soy Protein Concentrate
- Recipe on package, makes 50lbs.
- Insta-Cure No. 1, Soy Protein Concentrate and casings sold separately
Larry Shober (verified owner) –
We used to mix our own with ingredients purchased from The Sausage Maker. Now we buy the the mix that’s ready to use. Everybody loves the results. It makes a really good venison salami.
Margaret Ball (verified owner) –
We have been using this seasoning for years and found it to be better than others we have tried.
Lee (verified owner) –
Nice flavor for sandwiches
FRANCISCO C GARZA (verified owner) –
I’ve used this product to make dried snack sticks with very good results. The taste is excellent and is always satisfying.
Ronald Brandt (verified owner) –
This is a nice mild salami seasoning. I use 30 to 40 percent deer to the pork ratio. Add approx 1 to 2 oz of water per lb. Makes a nice soft salami thats hard to beat.
Larry Pizon (verified owner) –
My favorite seasoning for making venison salami. Like to add a little more pepper and garlic.
Dan Whitney (verified owner) –
Have not tried it yet
Debra J Schroeder (verified owner) –
Been using this for years. Wouldnât buy anything else
James Kerbs (verified owner) –
This is my go to store all the time. Been shopping with them for years and never disappointed.
KERRY KLEVE (verified owner) –
Great Flavor. Will buy again.
Gerald Novara (verified owner) –
It a lot easier to use the salami seasoning than to make my own.
Danny Havens (verified owner) –
Andrew Widay (verified owner) –
Tastes just like store bought hard salami even though its 80% deer in my mix.
Dick Mowbray (verified owner) –
I was in a hurry to make some Salami, found out I was out of Seasoning. I called and received my order in 3 days. Perfect timing. Thanks Sausage Maker.
Darrin Schweitzer (verified owner) –
Great product. Easy to order. The quickness of the order could be better. Order on a Sunday. Put priority mail on it hope in to get it by the end of the week. It didn’t get shipped till Wednesday