Salami Seasoning, 2 lbs.

Read 15 Reviews Write a Review


SKU: 12-1020 Categories: , ,


A smoked, mild flavored salami meant to complement the salami and not overtake it with unnecessary spices or uneven proportions. This has been a top selling item for a long number of years. No use of chemicals and the beauty in simplicity are what make this seasoning successful, and a great tasting product. For added flavor, whole peppercorns or extra garlic can be added.

Uses Insta Cure No. 1 and Soy Protein Concentrate and stuffed into a synthetic fibrous casing of your choice (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately)

Makes 50 lbs. Recipe on package.

Additional information

Weight 2 lbs

15 reviews for Salami Seasoning, 2 lbs.

  1. Larry Shober (verified owner)

    We used to mix our own with ingredients purchased from The Sausage Maker. Now we buy the the mix that’s ready to use. Everybody loves the results. It makes a really good venison salami.

  2. Margaret Ball (verified owner)

    We have been using this seasoning for years and found it to be better than others we have tried.

  3. Lee (verified owner)

    Nice flavor for sandwiches

  4. FRANCISCO C GARZA (verified owner)

    I’ve used this product to make dried snack sticks with very good results. The taste is excellent and is always satisfying.

  5. Ronald Brandt (verified owner)

    This is a nice mild salami seasoning. I use 30 to 40 percent deer to the pork ratio. Add approx 1 to 2 oz of water per lb. Makes a nice soft salami thats hard to beat.

  6. Larry Pizon (verified owner)

    My favorite seasoning for making venison salami. Like to add a little more pepper and garlic.

  7. Dan Whitney (verified owner)

    Have not tried it yet

  8. Debra J Schroeder (verified owner)

    Been using this for years. Wouldn’t buy anything else

  9. James Kerbs (verified owner)

    This is my go to store all the time. Been shopping with them for years and never disappointed.

  10. KERRY KLEVE (verified owner)

    Great Flavor. Will buy again.

  11. Gerald Novara (verified owner)

    It a lot easier to use the salami seasoning than to make my own.

  12. Danny Havens (verified owner)

  13. Andrew Widay (verified owner)

    Tastes just like store bought hard salami even though its 80% deer in my mix.

  14. Dick Mowbray (verified owner)

    I was in a hurry to make some Salami, found out I was out of Seasoning. I called and received my order in 3 days. Perfect timing. Thanks Sausage Maker.

  15. Darrin Schweitzer (verified owner)

    Great product. Easy to order. The quickness of the order could be better. Order on a Sunday. Put priority mail on it hope in to get it by the end of the week. It didn’t get shipped till Wednesday

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Questions and answers of the customers

    Is this mix appropriate to use for fermenting and then dry cure in a curing chamber or is this basically to be when making fresh sausage?
  1. 0 votes
    Q Is this mix appropriate to use for fermenting and then dry cure in a curing chamber or is this ba...... Read more answer now

    Our Salami Seasoning is perfect for fermenting and drying in a chamber. Instructions for doing so are on the container.

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