Soy Protein Concentrate

Soy protein concentrate is a natural binder derived from soybeans, used in smoked and cooked sausage to improve consistency, texture, and yield. It binds fat and meat for a smoother finish and increases moisture retention, which means noticeably less shrinkage in the smokehouse.

If you're making smoked or cooked sausage, summer sausage, bologna, or lunchmeat, this is close to essential. It also carries about seven times more protein than meat alone, so it improves the nutritional profile of the finished product.

Available in 1 lb. 12 oz. and 5 lb. sizes.

Features

• Binds fat and meat for a smoother, more consistent texture
• Increases moisture retention and reduces smokehouse shrinkage
• Roughly seven times the protein content of meat alone
• Best suited to smoked and cooked sausage, bologna, and lunchmeats
• 1 lb. 12 oz. processes approximately 25-50 lbs.; 5 lb. processes approximately 70-140 lbs.

How to Use

• Use 1-2 cups per 10 lbs. of meat, depending on how much binding you want.
• Do not pack the concentrate when measuring. Spoon it in loosely — packing it will significantly overdose the batch.
• Add with your seasoning and water, then mix until evenly distributed.

Ingredients

Soy protein concentrate.

Contains

Soy.

Storage

Store in a cool, dry place.