Natural Sheep Casings 22-24mm

Natural Sheep Casings 22-24mm

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$53.49

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SKU: 17-1114 Categories: ,

Description

Natural Sheep Casings 22-24mm are an edible natural casing. These sheep casings are ideal for breakfast sausage, small snack sticks, hot dogs, frankfurters. 

Sheep casings also come in 22- 24mm Pretubed size.

Tender
Sheep casings are the softest and most tender among all the other types of natural casings. Their elasticity makes them quite malleable to expansion without splitting. 

Edible
Sheep casings are all-natural, and so they do not need to be removed after cooking. They also have a natural taste and smell that does not interfere with the ingredients of your sausages.

Natural Sheep Casings 22 – 24mm Product Details:

Preparing Natural Casings 

  1. Remove approximate amount you will need.
  2. Place casings in a clean food safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
  6. For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Storing Unused Casings
Storing the casings properly is key if you want to reuse them. For more information, click here.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101
Click here for more information on what type of natural casing to use.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

 

    Additional information

    Weight 2 lbs
    Dimensions 3.5 × 3.5 × 6.5 in

    61 reviews for Natural Sheep Casings 22-24mm

    1. Craig Gill (verified owner) –

      Haven’t used them yet, but if they are like the Hog Casings they will be great.

    2. tracy vannatta (verified owner) –

      Never use collegen again

    3. John Belvedere (verified owner) –

      Great casings for breakfast sausage or snack sticks. The usual very quick shipping and an excellent product.

    4. Jaybird (verified owner) –

      I have bought natural sheep casings from Sausage Maker for over 30 years and I have never had a problem with the product quality. Sausage Maker is a great company and I’ve never had any issues with them; they ship their products very promptly and are very reliable. Thank you!

    5. Kimberly (verified owner) –

      Very easy & convenient to order from the catalog. Sales Rep was very helpful & kind. She recorded my contact information perfectly and I didn’t have to spell anything twice. I was impressed because that’s very uncommon these days. She confirmed all all of the items ordered and everything arrived a few days later.

    6. Anonymous (verified owner) –

      Arrived quickly and packaged well. Casings were well salted and packed in a plastic bag inside a jar with tamper-proof lid.
      I’ve stuffed about eight pounds of breakfast links so far. Rinsed casings inside and out, soaking in cold water for about a half hour before filling.
      The casings are super smooth and supple – indiscernible from fresh. Average length is about six feet. No holes or blemishes. Highly recommended!

    7. Nick Azzarello (verified owner) –

      Sheep casing can be a pain to work with at times, but I find the product from Sausage Maker to be an easier casing to stuff than others I have used. Most likely due to the packaging they use and the storage containers.

    8. Susan Fuhriman (verified owner) –

      My mom used the product and it was excellent. We will be ordering from you a lot from now on.

    9. mark baran (verified owner) –

      perfect for the sausage sticks a little hard to work with but worth the effort

    10. Al Franke (verified owner) –

      I have been making my own sausage for years and have always been very frustrated with Breakfast sausage casings until now… after just soaking for a couple of hours I had no problem sliding them over the stuffing tube and had Zero Blow-outs.. a great product…

    11. mark dennis (verified owner) –

      Very quick. Ordered and arrived I think next day

    12. Nancy Dudley (verified owner) –

      Everything I have ordered has been high quality, butter than other web sites. Easy ordering and quick delivery. This is my go to place for sausage making supplies.

    13. Peter Cartalemi (verified owner) –

      I use it for breakfast sausage very consistent

    14. Kevin Robertson (verified owner) –

      They are still in the icebox. I haven’t used them yet.

    15. tiothy stockert (verified owner) –

    16. alberto cipollina (verified owner) –

    17. Jerry Sullivan (verified owner) –

      The product that I bought was just as advertised. Great quality.

    18. Jerry Peffer (verified owner) –

      The casings are great, but these guys knock it out of the park in their customer service department.

    19. Samuel Tyuluman (verified owner) –

      Fast ordering – good shipping

    20. Gustav Brugger (verified owner) –

    21. Linda Temple (verified owner) –

      I am happy to got this casing. Great product compare what you find outside.

    22. J Larry Worley (verified owner) –

      Excellent product. Perfect size. Just what I needed for my large batch of moose sausage! Highly recommend this product!

    23. Boris Gurevich (verified owner) –

    24. joan louderback (verified owner) –

      Promt delivery. Easy to use. One casing was weak in spots and busted in a few areas while stuffing. The rest were perfect. Would recommend.

    25. Anonymous (verified owner) –

    26. Mike Whitney (verified owner) –

      Excellent quality & choosing the bigger container- great value

    27. Roland Postler (verified owner) –

    28. Donald Armbruster (verified owner) –

    29. Clint DeMusz (verified owner) –

    30. Kevin Skattebo (verified owner) –

      I imagine with all things of this nature it takes practice. It took me a while to get use to using these and not overfill them and cause a blow out. But it was also my first time ever using natural casings.

    31. Bryan C (verified owner) –

      Worked well for us. Nice long sections. High quality.

    32. christopher lee (verified owner) –

      always quality casings thank you

      Product 22-24mm (7/8″-1″) Natural Sheep Casings

    33. Brian (verified owner) –

      Along with other stuff it arrived well packaged and looking forward to trying it out.

    34. Dirk Andersen (verified owner) –

    35. Kirk Hutter (verified owner) –

      This was very easy to use and great quality.

    36. Janet Bruelhart (verified owner) –

      We make a wonderful snack size salami like wurstli with these. Very nice, somewhat fragile.

    37. BRIAN BOVILLE (verified owner) –

      Haven’t used yet. Nice packaging.

    38. Lonny Slinger (verified owner) –

      Since this is the first time ever using a natural casing I found it a little more difficult to work with while wearing gloves but quickly got the hang of it and it worked out fine. This casing has some surprising strength to it while stuffing yet is not present while eating. I highly recommend it.

    39. TC (verified owner) –

      Keep it on hand. Keep it salted and it will last a long time. Might as well buy a big jar. Great ‘Crunch’ for brats and everyone wants to know where I got the big breakfast sausage.

    40. Douglas Matz (verified owner) –

      Excellent as advertised

    41. charles mosley (verified owner) –

    42. Karl Kopf (verified owner) –

      the good good price

    43. MICHAEL Wilcox (verified owner) –

    44. Anonymous (verified owner) –

      We have been using these for around the last 15 years! In fact when we were living in Buffalo, I always went to their store at the Clinton Market to buy these! Always excellent quality.
      Highly recommended!

    45. Thornton’s Paducah Sausage Company (verified owner) –

      as expected. fairly consistent product. The best sheep casing I have found so far. Be sure to soak well. a delicate casing

    46. tim toth (verified owner) –

    47. Philippe Loustaunau (verified owner) –

    48. Monique McDonald (verified owner) –

      Delivery was on time and we are always happy with the quality of the product – especially on the thinner casings as they tend to be more temperamental to work with.

    49. Ron Lyles (verified owner) –

    50. delford saxhaug (verified owner) –

      The casings were 20-22 mm size and were short, none over 6′ long, I used them anyway, high quality casings.

    51. Bryan Hess (verified owner) –

      These casings are perfect for breakfast sausage.

    52. Johan van der walt (verified owner) –

      22-24mm (7/8″-1″) Natural Sheep Casings
      I am a regular user of sheep casing, some packet have very short casings which is annoying. Some packets are satisfactory but I still support you

    53. Michael Flaga (verified owner) –

      I paid for and ordered five containers of sheep casings, but only received four.

    54. Dale Render (verified owner) –

      I am spoiled now my first time using natural castings I cant imagine going back anything else. Great product you got me hooked in a good way cant wait to give some to friends and family.

    55. Susan Harmse (verified owner) –

      I started using collagen casings as the sheep casing break and are to short I find it extremely frustrating to work with them

    56. Thomas Gibson (verified owner) –

      The Casing was perfect size and the sausage tasted excellent.

    57. delford saxhaug (verified owner) –

      good size for sticks, excellent quality

    58. Hany Khela (verified owner) –

      22-24mm (7/8″-1″) Natural Sheep Casings Was Great

    59. Charles Obryan (verified owner) –

      The Sausage Maker will be my go to for my casings for sure. I received the product very quickly. The product itself was fantastic. I will explore some of their spices next.

    60. Livius Raina (verified owner) –

    61. conrad Lehr (verified owner) –

      This size sheep casing will be usedd for the semi-dry salami.

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    Questions and answers of the customers

      How do you save what's not used?
    1. 0 votes
      Q How do you save what's not used? answer now
      A

      Simply pack in purified salt and refrigerate in an air tight container.

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