Natural Sheep Casings 20-22mm

Natural Sheep Casings 20-22mm

Read 34 Reviews Write a Review

$58.49

-

8 in stock

SKU: 17-1113 Categories: ,

Description

Natural Sheep Casings 20- 22mm are an edible natural casing. These sheep casings are ideal for breakfast sausage and small snack sticks. Sheep casings also come in 20- 22mm Pretubed size.

Tender
Sheep casings are the softest and most tender among all the other types of natural casings. Their elasticity makes them quite malleable to expansion without splitting. 

Edible
Sheep casings are all-natural, and so they do not need to be removed after cooking. They also have a natural taste and smell that does not interfere with the ingredients of your sausages.

Natural Sheep Casings 20-22mm Product Details:

  • Edible
  • Ideal for breakfast sausage and small snack sticks
  • 20 -22mm (3/4 – 7/8) in length*
  • Stuffing capacity: approx 35 lb.*

Preparing Natural Casings 

  1. Remove approximate amount you will need.
  2. Place casings in a clean food safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
  6. For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Storing Unused Casings
Storing the casings properly is key if you want to reuse them. For more information, click here.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101
Click here for more information on what type of natural casing to use.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 2 lbs
Dimensions 3.5 × 3.5 × 6.5 in

34 reviews for Natural Sheep Casings 20-22mm

  1. Joe Rannazzisi (verified owner) –

    The product is always good and consistent, the casings are all nice and long and very clean .

  2. Mitchell Grimm (verified owner) –

    Great service, fast shipping, to my expectation! Good job, Thanks.

  3. Wael Henien (verified owner) –

    Not all is a same size and i found last time hair inside package please be careful and some hot dog casing

  4. Erik Johannessen (verified owner) –

    Perhaps it’s just that I’m a beginner but these casings were very hard to use. I spent so much time trying to load the small casings onto the sausage stuffer and the tended to knot up while trying to separate them.

  5. Thomas Mason (verified owner) –

    Love the tenderness of these casings.

  6. Andrew Durewicz (verified owner) –

    came quickly. packed well in a tight plastic jar. haven’t used yet so no comment on content yet

  7. Alta De Bruto (verified owner) –

    The order was fast and no problems.

  8. Anonymous (verified owner) –

  9. JC Rivera (verified owner) –

    Love the packaging. Will be buying from tsm for years to come.

  10. WALTER HABERLOCK (verified owner) –

  11. TJ T (verified owner) –

    Great product, however make sure you know the size measurements you need. The 20-22mm casing here is different than the 20-22mm casings on other brands. Unfortunately I Didn’t realize that until the day I intended to use them.The descriptions at first glance can be deceiving, ensure you read thoroughly.

  12. Bryan C (verified owner) –

    Nice consistant size. Really long section for uninterrupted stuffing. Tend to be very fragile. Just dont stuff as full as you would collagen. Nice snap when biting into them.

  13. Milton Roberts (verified owner) –

  14. richard wick (verified owner) –

  15. Perry presta (verified owner) –

  16. Wayde (verified owner) –

    Casings were really knotted up in the container. Took a long time to separate individual casings. I’m not experienced enough to know if this is standard. Once they were separated though, they worked like a charm.

  17. Chad Spinks (verified owner) –

    Great product received on time overall great quality

  18. MIKE CRAWFORD (verified owner) –

  19. Merritt Cropsey (verified owner) –

  20. Simion Terei (verified owner) –

  21. Matthew Watts (verified owner) –

  22. delford saxhaug (verified owner) –

    casings are of top quality, are nice and long, consistent size, and they very seldom blow out. Love the plastic containers too.

  23. Wayne Hogan (verified owner) –

    Casing were in excellent condition and shipping was much faster than expected which help me accomplish what I wanted to do with time to spare. Thank you,

  24. Ron (verified owner) –

    I make a venison breakfast sausage using Sausage Makers breakfast seasoning blend and these casings. I usually have to fry up double batches to keep everyone happy. Great size, a little trickier to work with, and pricier than Hog casing, but absolutely a must have if you are a pro.

  25. Rowan Dickerson (verified owner) –

    I love ordering from Sausage Maker! Their variety is incredible and service outstanding!
    If making thin sausage, I would recommend using 22-24mm casings because the 20-22mm casings tend to hang up on the feeder tube of my sausage stuffer. Worked great but takes extra care to not burst link!

  26. Janette Miller (verified owner) –

    After requesting an expedited order, Meghan did her best to get it to me on time for Mother’s Day and sausage was ready for the family when they arrived. Thanks again.

  27. Krasimir Dimitrov (verified owner) –

  28. Charles Beckley (verified owner) –

    Easy ordering, fast delivery, high quality product.

  29. David Williams (verified owner) –

  30. Lilani Bruwer (verified owner) –

    Good quality , long casings.

  31. Steven Kulpa (verified owner) –

    Great quality been buying from sausage maker for years.

  32. Eddie Scatena (verified owner) –

    Very happy with your products would never shop anywhere else….if I had anything bad to say it would be shipping takes to long..but in these unsettling times I guess that’s the norm…..for anyone out there that enjoys making sausage the sausage maker is the place to shop….they have everything you could ever want and very reasonably priced

  33. Tom Miller (verified owner) –

  34. John Johnson (verified owner) –

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