Natural Hog Casings 32-35mm

Natural Hog Casings 32-35mm

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$39.49

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SKU: 17-1014 Categories: ,

Description

32-35mm Natural Hog Casings are edible. These casings are generally used for making large brats, Italian sausage, and rope sausage. The casings are sourced from Grade-A, North American hogs only and are whisker free.

One pound of meat will use approx. 2 feet of casing. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.

Product Details

  • Edible
  • Sourced from Grade-A, North American hogs only and are whisker free.
  • Ideal for making making large brats, Italian sausage and rope sausages
  • Casings are bundled into “hanks” – approx. 100 yards of casing (91 meters)
  • Natural hog casings are 32-35mm (1 1/4 – 1 3/8) in length*
  • Stuffing capacity per pack: approx. 80 lb.
  • 1¼ – 1 3/8 when stuffed – approx.
  • We also offer a Pretubed Natural Hog Casing 

Preparing Natural Casings 

  1. Remove approximate amount you will need.
  2. Place casings in a clean food safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
  6. For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101
Click here for more information on what type of natural casing to use.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 2.5 lbs
Dimensions 6.5 × 6.5 × 6 in

87 reviews for Natural Hog Casings 32-35mm

  1. Carmela Ferraro (verified owner) –

    Very satisfied

  2. Mike Gemperle (verified owner) –

    Great hog casings. No blowouts at all. We smoke our sausage and get great flavor through the natural casings

  3. Joseph Grella (verified owner) –

  4. D’s Sausages (verified owner) –

    So much better than Syracuse.

  5. Kristopher Doll (verified owner) –

    Good product.

  6. Alex Szecsodi (verified owner) –

  7. stephen waldman (verified owner) –

  8. Kristine (verified owner) –

    Good products buy 32-35 nayural hog casings 2 times a month

  9. Thomas Rehrig (verified owner) –

  10. roger evans (verified owner) –

    LIKED THE PLASTIC CONTAINERS BETTER THEN CARDBOARD BOX

  11. Anonymous (verified owner) –

    The 32 – 35 mm Hog Casings are the only casings I use when making Kielbasa The 29 – 32 mm Casings are a little small for Kielbasa.

  12. zdenko buljan (verified owner) –

    Fast delivery very satisfied with the product will continue to buy

  13. Dustin Graul (verified owner) –

  14. Gary Steward (verified owner) –

    Always top-quality never an issue

  15. Gary Pohl (verified owner) –

  16. Mike Schick (verified owner) –

  17. Charles Beckley (verified owner) –

  18. mike f durant (verified owner) –

    As long as I’ve been buying here never ever been disappointed from the people to the products to the shipping great great place

  19. Ron (verified owner) –

    The 32-35mm casings are the perfect diameter for general sausage making. Great size for so many end use dishes, grilled, casseroles or baked into your favorite pasta. Don’t be concerned about the new “box” packaging, it’s still the same high quality casing. The box takes up less room in storage, and recycles with the rest of your paper.

  20. douglas schultz (verified owner) –

  21. Robert Gallo (verified owner) –

    Great product with a great price.

  22. Rusty Patterson (verified owner) –

    great product, nice crisp snap when cooked, Takes a bit of time to load on stuffer, I can see why they sell pre-loaded. I would purchase again.

  23. Reinhardt Kuechl (verified owner) –

    This is my second time ordering casings and always had good results, very few breaks when stuffing. They lasted several years in refrigerator until I used up completely. Adding salt and water was all that was needed.

  24. M491 (verified owner) –

    The hog casings are terrific as always. They are easy to work with and rarely do they tear or break when making sausage. The last batch we did was 50 lbs and not a single break. And that tends to be teh normal result.

  25. Michael Karst (verified owner) –

  26. Kyle DeMenezes (verified owner) –

    These casings were RIGHT. Ordering more when im done here. Thanks Sausage Maker

  27. Anonymous (verified owner) –

    Best casings I’ve found! Always provide the perfect snap for our smoked sausages

  28. Karl Kopf (verified owner) –

    easy to use

  29. carl ferrara (verified owner) –

    Fast delivery always

  30. MICHAEL Wilcox (verified owner) –

  31. Thornton’s Paducah Sausage Company (verified owner) –

    as expected. fairly consistent product

  32. Desmond Littles (verified owner) –

    Best casings I’ve ever used. thank you

  33. Joseph Ciavarra (verified owner) –

  34. Vermont Customer (verified owner) –

  35. Craig Hannan (verified owner) –

    Had my last batch of natural hog casings last over 5 years till the very end. Looking forward to another great product from SM. I’ll try to make more sausage this time!

  36. Eric Bartel (verified owner) –

    The quality is great.

  37. roberto alonzo (verified owner) –

  38. Anonymous (verified owner) –

  39. Andrew Pressman (verified owner) –

    Thank you!

  40. Michael Wilcox (verified owner) –

  41. ryan (verified owner) –

  42. Richard Wolske (verified owner) –

    I’ve found that if I rinse the casings then put them into a six gallon pail cool water for a couple hours then rinse them again as I need them removing more of the salt , they’ll be more tender after cooking and smoking! But the quality of the casings are 9 out of ten for quality!

  43. Don Coatney (verified owner) –

  44. Anonymous (verified owner) –

    These casing usually have very few breakages and are nice and long.

  45. Mariano Berrios (verified owner) –

  46. Anthony Gregorace (verified owner) –

    We have only used 1 time. The only thought is that it was inconsistent with the diameter. Other than that, very pleased so far.

  47. Matt Nowicki (verified owner) –

    My parents would make sausage back in the 70’s and 80’s, and when they did they used the casings from your company. Luckily, when I asked my mother who she used, she still had an old seasoning can from you, so I searched for your company online and found it. Now, I can make the same Italian sausage they did, recipe and casings.

    The casings are great! They did not break at all when I was stuffing them, and I didn’t feel like I had to be too gentle with them. They came very quickly to my house. Now that I have found your company, you’ll be my only source of sausage casings, or anything else I see I need.

  48. pete zygmont (verified owner) –

  49. Angelo Di Biagio (verified owner) –

    All your stuff is good keep up the good work

  50. Joseph Gosline (verified owner) –

    Nice size for brats

  51. Robert Makuch (verified owner) –

    As always, the casings are of premium quality. My only objection is with the packaging. They used to come in a plastic pail and now come in a box, which is of no use to store in the fridge. And the plastic bag the casings are in would be better as a zip-loc bag for easy resealing.

  52. Dennis Fields (verified owner) –

    Just what I needed, excellent casings, all uniformed sizing and nice and long, only two blow outs and that was user mistakes

  53. erenio venezia (verified owner) –

    very good

  54. Erenio Venezia (verified owner) –

    I don’t receive the order of 11/23/2020 order #187991 35-38mm (1-3/8″-1-1/2″) natural hog casing
    Thanks,
    Erenio

  55. William Goffredo (verified owner) –

    We are very satisfied with everything we have purchased through out the years. Your spices compliment our venison processing ,and I receive lots of compliments, when our friends are treated to a venison meal and they cant believe I processed the venison myself .Us carnivores thank you for your quality and reasonable pricing.

  56. John Vialpando (verified owner) –

  57. Rosemarie Martin (verified owner) –

    I’ve never made my own sausage before but these casings made it so much easier. They were very easy to pull apart. After soaking them and washing them off we had no problems with tears or rips. So much better than the artificial casings. Our sausage also tasted amazing! Definitely going to keep using this brand and supplier!

  58. Howard L Garris Sr (verified owner) –

    These casings are the best i’ve had in a long time. I had no problems stuffing them and their were no holes in them.

  59. Jerry Knoles (verified owner) –

    I have not used any of them yet but they look much better than the ones I have used in the past I will keep you posed on them

  60. Phillip (verified owner) –

  61. Robert Wilson (verified owner) –

  62. Krum Petrov (verified owner) –

  63. JC (verified owner) –

    Order was filled very quickly. Casings were excellent. Will definitely order again from here in the future!

  64. Dave (verified owner) –

    I’ve been using the hog casings from The Sausage Maker for a while now. There was a glitch with the shipper on the last order. Customer service handled the issue and got the product to me quickly.

  65. Nicholas Magda (verified owner) –

    I have never been disappointed with the quality of this product. The size is completely consistent from casing to casing and the amount of very long casing allows stuffing to go more quickly. Again in this lot of casings, I found no holes or casings that leaked during stuffing.

  66. Peter J. Camarda (verified owner) –

    Fantastic product. We made 34 pounds of sausage tonight. Kept up an Easter tradition from Uncles who have passed away. Used Pino Grigio instead of water. Fantastic result. We are giving away most of it to friends and families.

  67. Ansots Chorizos (verified owner) –

  68. Ed P. (verified owner) –

    I’ve used these type casings for years and they work very well for brats, Italian sausage, small ring bologna and linked summer sausage.
    Somehow UPS lost the first package that was sent to me. I called the Sausagemaker and talked to John, who was very helpful and arranged to send a replacement which arrived quickly. Thanks for the excellent customer support!

  69. Connie (verified owner) –

    My casings were shipped fast and we are very happy with the quality.

  70. Anonymous (verified owner) –

    I have ordered these many times over the past 10 years or so and am always pleased with the quality. I was even more pleased that they came in a sturdy cardboard box rather than a plastic bucket. We need to cut down on our use of plastic!

  71. Joann Glady (verified owner) –

    We have made our own sausage for years and never found a better source for casings!!

  72. Anonymous (verified owner) –

    I have yet to use them. But they look pretty good from what I can tell. Thank you!!

  73. Anonymous (verified owner) –

    Casings arrived in perfect condition, packaging was secure. They worked well and made really good sausage! This is the second time I have ordered this product.

  74. john casale (verified owner) –

  75. Joseph Virant (verified owner) –

    Hi, I have been useing your products for quit a while since the late 90’s great products and fast delivery. mI don’t use a lot I just make my own sausage for family and friends. Thank you
    J.K. VirantSr.

  76. Mike Stettner (verified owner) –

  77. John Thigpen (verified owner) –

  78. Anonymous (verified owner) –

  79. louis neumann (verified owner) –

    received in box in sealed plastic bag. Wife didnt refrigerate but sat at room temp 2 days. Are they still OK as I refrigerated package as soon as I found it. Still unopened

  80. Randal Johnson (verified owner) –

    Good product and very few brakes

  81. Art Hall (verified owner) –

    Just what I ordered. Shipped fast!

  82. Paul Handler (verified owner) –

    Best casing I have used, very consistent in size is hard to find in natural casing. Highly recommend.

  83. Michael Gerhold (verified owner) –

    Good price quality product

  84. Angela Mentink (verified owner) –

    We bought these and used them right away. The quality was great, but they smelled terrible, even after refrigerating. We still used them, but the smell might be enough to motivate me to do my own next time. 🙂

  85. Bruce Bennett (verified owner) –

  86. Gene wells (verified owner) –

    Great product,,I only use sausage makers casings in my shop,,always good quality

  87. Wayne Daniels (verified owner) –

    Casings are good quality and nice and long.

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Questions and answers of the customers

    What is best procedure for soaking, rinsing, and preparing casings for ready to stuff?
  1. 0 votes
    Q What is best procedure for soaking, rinsing, and preparing casings for ready to stuff? answer now
    A

    Hi Thim,

    After taking the casings out of the fridge make sure you rinse the casings thoroughly inside and out. Once they've been rinsed well, put them in a bowl of water and let them soak as long as possible. The best amount of time would be overnight, if you soak the casings overnight then you should switch the water out halfway through. This will help to draw more salt, because the water that the casings have soaked in have already pulled out a lot of salt. After soaking for as long as possible or overnight, they are ready to stuff. Just take them out of the bowl of water and put it on the stuffing tube then stuff away. If you have any other questions you can reach us at customerservice@sausagemaker.com

    Take care,
    Meghan
    2. I am familiar to buying casing by the hank, are your natural hog casings packages a hank?
  2. 0 votes
    Q I am familiar to buying casing by the hank, are your natural hog casings packages a hank? answer now
    A

    Linda,

    We sell BULK - Natural Hog Casings 32-35mm - 25 HANKS for $599.99
    3. Are these casings on a ring to easily find ends?
  3. 0 votes
    Q Are these casings on a ring to easily find ends? answer now
    A

    Linda,

    There are no rings for these casings.
    4. How long do they last unopened? How long do they last after opening? Can you use a partial amount and save the rest? Are collagen casings better for partial uses?
  4. 0 votes
    Q How long do they last unopened? How long do they last after opening? Can you use a partial amount...... Read more answer now
    A

    As long as the hog casings are refrigerated, they should last almost indefinitely in the unopened package. After opening simply add more salt, squeeze all air out of the package, label and date and refrigerate in an airtight container. The casings will last well over a year. 

    Collagen casings are a totally different casing, and should also be refrigerated. They will dry out over time.
    5. what's the difference between lubed and non-lube casing?
  5. 0 votes
    Q what's the difference between lubed and non-lube casing? answer now
    A

    Mike,

      Our casings are packed in purified salt.  Please explain what you are referring to as to lube and non lube casings?  Thanks!

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