Natural Hog Casings 32-35mm

Read 87 Reviews Write a Review



218 in stock

SKU: 17-1014 Categories: ,


32-35mm Natural Hog Casings are edible. These casings are generally used for making large brats, Italian sausage, and rope sausage. The casings are sourced from Grade-ANorth American hogs only and are whisker free.

One pound of meat will use approx. 2 feet of casing. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.

Product Details

  • Edible
  • Sourced from Grade-ANorth American hogs only and are whisker free.
  • Ideal for making making large brats, Italian sausage and rope sausages
  • Casings are bundled into “hanks” – approx 71 yards of casing (65 meters or 213 feet)
  • Natural hog casings are 32-35mm (1¼ – 1 3/8) in diameter
  • Stuffing capacity per pack: approx. 80 lb.*
  • 1¼ – 1 3/8 when stuffed – approx.
  • We also offer a Pretubed Natural Hog Casing 

Preparing Natural Casings 

  1. Remove approximate amount you will need.
  2. Place casings in a clean food safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
  6. For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.

The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal. Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101
Click here for more information on what type of natural casing to use.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 2.5 lbs
Dimensions 6.5 × 6.5 × 6 in

87 reviews for Natural Hog Casings 32-35mm

  1. Carmela Ferraro (verified owner)

    Very satisfied

  2. Mike Gemperle (verified owner)

    Great hog casings. No blowouts at all. We smoke our sausage and get great flavor through the natural casings

  3. Joseph Grella (verified owner)

  4. D’s Sausages (verified owner)

    So much better than Syracuse.

  5. Kristopher Doll (verified owner)

    Good product.

  6. Alex Szecsodi (verified owner)

  7. stephen waldman (verified owner)

  8. Kristine (verified owner)

    Good products buy 32-35 nayural hog casings 2 times a month

  9. Thomas Rehrig (verified owner)

  10. roger evans (verified owner)


  11. Anonymous (verified owner)

    The 32 – 35 mm Hog Casings are the only casings I use when making Kielbasa The 29 – 32 mm Casings are a little small for Kielbasa.

  12. zdenko buljan (verified owner)

    Fast delivery very satisfied with the product will continue to buy

  13. Dustin Graul (verified owner)

  14. Gary Steward (verified owner)

    Always top-quality never an issue

  15. Gary Pohl (verified owner)

  16. Mike Schick (verified owner)

  17. Charles Beckley (verified owner)

  18. mike f durant (verified owner)

    As long as I’ve been buying here never ever been disappointed from the people to the products to the shipping great great place

  19. Ron (verified owner)

    The 32-35mm casings are the perfect diameter for general sausage making. Great size for so many end use dishes, grilled, casseroles or baked into your favorite pasta. Don’t be concerned about the new “box” packaging, it’s still the same high quality casing. The box takes up less room in storage, and recycles with the rest of your paper.

  20. douglas schultz (verified owner)

  21. Robert Gallo (verified owner)

    Great product with a great price.

  22. Rusty Patterson (verified owner)

    great product, nice crisp snap when cooked, Takes a bit of time to load on stuffer, I can see why they sell pre-loaded. I would purchase again.

  23. Reinhardt Kuechl (verified owner)

    This is my second time ordering casings and always had good results, very few breaks when stuffing. They lasted several years in refrigerator until I used up completely. Adding salt and water was all that was needed.

  24. M491 (verified owner)

    The hog casings are terrific as always. They are easy to work with and rarely do they tear or break when making sausage. The last batch we did was 50 lbs and not a single break. And that tends to be teh normal result.

  25. Michael Karst (verified owner)

  26. Kyle DeMenezes (verified owner)

    These casings were RIGHT. Ordering more when im done here. Thanks Sausage Maker

  27. Anonymous (verified owner)

    Best casings I’ve found! Always provide the perfect snap for our smoked sausages

  28. Karl Kopf (verified owner)

    easy to use

  29. carl ferrara (verified owner)

    Fast delivery always

  30. MICHAEL Wilcox (verified owner)

  31. Thornton’s Paducah Sausage Company (verified owner)

    as expected. fairly consistent product

  32. Desmond Littles (verified owner)

    Best casings I’ve ever used. thank you

  33. Joseph Ciavarra (verified owner)

  34. Vermont Customer (verified owner)

  35. Craig Hannan (verified owner)

    Had my last batch of natural hog casings last over 5 years till the very end. Looking forward to another great product from SM. I’ll try to make more sausage this time!

  36. Eric Bartel (verified owner)

    The quality is great.

  37. roberto alonzo (verified owner)

  38. Anonymous (verified owner)

  39. Andrew Pressman (verified owner)

    Thank you!

  40. Michael Wilcox (verified owner)

  41. ryan (verified owner)

  42. Richard Wolske (verified owner)

    I’ve found that if I rinse the casings then put them into a six gallon pail cool water for a couple hours then rinse them again as I need them removing more of the salt , they’ll be more tender after cooking and smoking! But the quality of the casings are 9 out of ten for quality!

  43. Don Coatney (verified owner)

  44. Anonymous (verified owner)

    These casing usually have very few breakages and are nice and long.

  45. Mariano Berrios (verified owner)

  46. Anthony Gregorace (verified owner)

    We have only used 1 time. The only thought is that it was inconsistent with the diameter. Other than that, very pleased so far.

  47. Matt Nowicki (verified owner)

    My parents would make sausage back in the 70’s and 80’s, and when they did they used the casings from your company. Luckily, when I asked my mother who she used, she still had an old seasoning can from you, so I searched for your company online and found it. Now, I can make the same Italian sausage they did, recipe and casings.

    The casings are great! They did not break at all when I was stuffing them, and I didn’t feel like I had to be too gentle with them. They came very quickly to my house. Now that I have found your company, you’ll be my only source of sausage casings, or anything else I see I need.

  48. pete zygmont (verified owner)

  49. Angelo Di Biagio (verified owner)

    All your stuff is good keep up the good work

  50. Joseph Gosline (verified owner)

    Nice size for brats

  51. Robert Makuch (verified owner)

    As always, the casings are of premium quality. My only objection is with the packaging. They used to come in a plastic pail and now come in a box, which is of no use to store in the fridge. And the plastic bag the casings are in would be better as a zip-loc bag for easy resealing.

  52. Dennis Fields (verified owner)

    Just what I needed, excellent casings, all uniformed sizing and nice and long, only two blow outs and that was user mistakes

  53. erenio venezia (verified owner)

    very good

  54. Erenio Venezia (verified owner)

    I don’t receive the order of 11/23/2020 order #187991 35-38mm (1-3/8″-1-1/2″) natural hog casing

  55. William Goffredo (verified owner)

    We are very satisfied with everything we have purchased through out the years. Your spices compliment our venison processing ,and I receive lots of compliments, when our friends are treated to a venison meal and they cant believe I processed the venison myself .Us carnivores thank you for your quality and reasonable pricing.

  56. John Vialpando (verified owner)

  57. Rosemarie Martin (verified owner)

    I’ve never made my own sausage before but these casings made it so much easier. They were very easy to pull apart. After soaking them and washing them off we had no problems with tears or rips. So much better than the artificial casings. Our sausage also tasted amazing! Definitely going to keep using this brand and supplier!

  58. Howard L Garris Sr (verified owner)

    These casings are the best i’ve had in a long time. I had no problems stuffing them and their were no holes in them.

  59. Jerry Knoles (verified owner)

    I have not used any of them yet but they look much better than the ones I have used in the past I will keep you posed on them

  60. Phillip (verified owner)

  61. Robert Wilson (verified owner)

  62. Krum Petrov (verified owner)

  63. JC (verified owner)

    Order was filled very quickly. Casings were excellent. Will definitely order again from here in the future!

  64. Dave (verified owner)

    I’ve been using the hog casings from The Sausage Maker for a while now. There was a glitch with the shipper on the last order. Customer service handled the issue and got the product to me quickly.

  65. Nicholas Magda (verified owner)

    I have never been disappointed with the quality of this product. The size is completely consistent from casing to casing and the amount of very long casing allows stuffing to go more quickly. Again in this lot of casings, I found no holes or casings that leaked during stuffing.

  66. Peter J. Camarda (verified owner)

    Fantastic product. We made 34 pounds of sausage tonight. Kept up an Easter tradition from Uncles who have passed away. Used Pino Grigio instead of water. Fantastic result. We are giving away most of it to friends and families.

  67. Ansots Chorizos (verified owner)