Natural Beef Casings Home Pack

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$22.49

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In stock

SKU: 17-1210 Categories: ,

Description

Natural Beef Casings Home Pack is ideal for Summer Sausage, Sopressata, Salami, Bologna and Knockwurst. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.

These casings vary in size and lengths. Casings are not edible and should be peeled after product is made ready to eat. 

Product Details:

  • Not edible. Casing should be peeled before eating.
  • Ideal for Summer Sausage, Sopressata, Salami, Bologna and Knockwurst
  • Size: 50 – 60mm ( 2 – 2 3/8) Composed of 3-6 middles of varying lengths*
  • Makes about 30 lbs. of sausage*
  • Includes 1 pack per order

Preparing Natural Casings 

  1. Remove approximate amount you will need.
  2. Place casings in a clean food safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
  6. For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
  7. Optional for smell control – add 1/2 tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101
Don’t know which casing to use? Check out our Sausage Casings 101 for additional information.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

    Additional information

    Weight 0.35 lbs

    18 reviews for Natural Beef Casings Home Pack

    1. Paula Berg (verified owner)

      Worked great, I could only find pig casings here in AZ so I reluctantly went to the internet to see if I could get beef casings I found your site and ordered the beef casings and so glad I did, I made my family recipe of Swedish Korv and it was so good the casings were perfect for it. So happy I will be able to make this yearly for Christmas. Thanks

    2. Dale Williams (verified owner)

      Fast service and excellent product

    3. Cheryl Klenner (verified owner)

    4. David lange (verified owner)

      The beef casing worked great for the ring balogna. Just like the kind we had when I was a kid

    5. Frank Sstancak (verified owner)

      worked well for the sopresatta

    6. jean-eudes haeringer (verified owner)

      Will order way more!!

    7. L g Broderick (verified owner)

    8. Gail (verified owner)

      At last! A quality beef casing in a quantity suitable for home use. I’ve been making salami for many years and have had to use hog casings because beef casings were impossible to find in a reasonable quantity. I was excited to find this product and thrilled that the quality is so good – not too thick or thin, pre-tied and very clean. So easy to use too.

    9. MICHAEL OESTREICH (verified owner)

      Great Product with fast service.
      One stop shop for me.
      No need to go anywhere else.

    10. erik skov (verified owner)

      After removing the bung from the plastic container, i used a serrated knife to cut 1/2 off the bottom of the container, slipped the soaked bung up over over the container and fastened it at the top using a strong rubberband. This made it easy to stuff the bung as the container held the opening wide open and the cut container acted as the stuffing horn. First Class Product!

    11. Maria Pina (verified owner)

    12. Victorine Matthew (verified owner)

    13. Kenneth Detjen (verified owner)

      Hard to find size. Nice

    14. Kathryn Fry (verified owner)

    15. M Hurt (verified owner)

      Used to case some soppressatta, just right!

    16. walter citterio (verified owner)

      Great product
      I will be ordering from you again
      Stay Safe

    17. John Muscella (verified owner)

    18. Ingy Fareed (verified owner)

      I loved. It but I hated the smell while doing it

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    Questions and answers of the customers

      Were these beef casings harvested in the USA?
    1. 0 votes
      Q Were these beef casings harvested in the USA? answer now
      A

      Yes they are harvested in the US