Collagen Casings

A natural protein product, collagen comes from a layer of beef hide, removed and refined. The more refined the processing, the more tender the casing.

Collagen casing sausages are easy to cook, a good value and look great. Most important, they provide a tender bite and a fine “knack”, that familiar snap sound you expect when you bite into the perfect sausage.

Need More Information?

Don’t know which casing to use? Check out our Sausage Casings 101 for additional information.

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