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  • Crushed_Red_Pepper

    Crushed Red Pepper

    Only 3 left
    $14.99
    $14.99
  • Crystalized_Ginger

    Crystalized Ginger

    $18.99
    $18.99
  • Dark_Chili_Powder

    Dark Chili Powder

    $14.99
    $14.99
  • Diced_Jalapeno_Pepper
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    Diced Jalapeno Pepper

    $13.99
    $13.99
  • Dill_Seed

    Dill Seed

    $11.99
    $11.99
  • Dill_Weed

    Dill Weed

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    $13.99
    $13.99
  • Double_Cut_Crushed_Red_Pepper
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    Double Cut Crushed Red Pepper

    $15.99
    $15.99
  • Dried_Chives

    Dried Chives

    $14.99
    $14.99
  • Garlic_Powder
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    Garlic Powder

    $14.99
    $14.99
  • Garlic_Salt

    Garlic Salt

    $14.99
    $14.99
  • Granulated_Garlic

    Granulated Garlic

    $15.99
    $15.99
  • Granulated_Onion
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    Granulated Onion

    $13.99
    $13.99
  • Ground_Allspice

    Ground Allspice

    $20.99
    $20.99
  • Ground_Anise_Seed

    Ground Anise Seed

    $16.99
    $16.99
  • Ground_Annatto;Ground_Annatto_-_backside

    Ground Annatto

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    $14.99
    $14.99
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Over 200 Premium Sausage Spices for Bold Flavor

Our sausage spices are carefully selected to deliver bold, consistent flavor in every batch. With over 200 premium options available, you'll find everything from black pepper and paprika to specialty spices like mace, coriander, and marjoram — all chosen for purity, potency, and performance.

Perfect for seasoning fresh sausage, smoked links, jerky, and dry-cured meats, these spices help you build flavor from the ground up, without fillers or shortcuts.

The taste starts here — with trusted spices from The Sausage Maker.

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