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  • Honey_Bacon_Cure

    Honey Bacon Cure

    $14.99
    $14.99
  • Brown_Sugar_Bacon_Cure

    Brown Sugar Bacon Cure

    $14.99
    $14.99
  • Honey_Ham_Cure

    Honey Ham Cure

    $16.99
    $16.99
  • Honey_Ham_Cure,_10_lbs.

    Honey Ham Cure, 10 lbs.

    $34.99
    $34.99
  • Country_Brown_Sugar_Ham_Cure

    Brown Sugar Ham Cure

    $14.99
    $14.99
  • Maple_Ham_Cure

    Maple Ham Cure

    $16.99
    $16.99
  • Corned_Beef_Cure,_5_lbs.

    Corned Beef Cure

    $18.99
    $18.99
  • sausage-maker-eco-cure-1;eco-cure-packaging-rearview-min
    Sold out

    EcoCure #1 - 8oz

    $28.99
    $28.99 $28.99
  • EcoCure #1 - 16oz
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    EcoCure #1 - 16oz

    $46.99
    $46.99 $46.99
  • Eco_Cure_#1_5lbs
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    EcoCure #1 - 5lbs

    $199.99
    $199.99
  • EcoCure_#2_-_8oz

    EcoCure #2 - 8oz

    $28.99
    $28.99 $28.99
  • EcoCure #2 - 16oz

    EcoCure #2 - 16oz

    $45.99
    $45.99
  • EcoCure_#2_-_5lbs

    EcoCure #2 - 5lbs

    Only 4 left
    $195.99
    $195.99
  • SavorYe_flavor_enhancer_for_sausage,_rubs,_marinades,_soups,_stews

    SavorYe, Natural Flavor Enhancer, 1 lb

    Only 2 left
    $24.99
    $24.99 $24.99
  • SavorYe_flavor_enhancer_for_sausage,_rubs,_marinades,_soups,_stews

    SavorYe, Natural Flavor Enhancer, 8oz

    $15.99
    $15.99
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Essential Curing Ingredients for Safe, Flavorful Results

Achieve perfect dry-cured meats with our high-quality curing ingredients, trusted by professionals and home artisans alike. Whether you're making salami, pepperoni, prosciutto, or other aged meats, we provide the essential components for safety, flavor, and texture.

Explore our selection of curing salts, mold cultures, dextrose, sugars, and starter cultures — all designed to support fermentation, prevent spoilage, and enhance taste. Each product is carefully selected for reliability and performance in traditional and modern curing methods.

Craft with confidence. Cure with precision — only at The Sausage Maker.

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