High Temp Pepper Jack Cheese 5 lbs.
12-2123
- Fully secure checkout
- Trusted by thousands
- Rated and reviewed
Got a question?
Don't be a stranger.
Description
Our High Temp Pepper Jack Cheese 5 lbs. is made to withstand smoking and grilling up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives your sausage products a creamy flavor. The green and red jalapenos give the cheese a very mild heat but do not increase the heat level in the sausage. The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheese is ideal for summer sausage, cheese franks, or brats. Our cheese also comes in 1 lb. and 5 lb. bags. We have the following types available: Mozzarella, Cheddar Cheese, Bleu Cheese, and Swiss.
Usage: For best results, use 5-10% cheese to ground meat or 0.5 to 1 lbs. of cheese per 10 lbs. of meat.
Product Details:
- Melting point of cheese is 400°F in sausage
- Use 1 lb. of cheese per 10-12 lbs. of meat
- Keep refrigerated. Freezing not recommended.
- Net weight: 5 lbs. (80 oz.)
Shipping Information
During warmer months, we will ship cheese on Mondays and Tuesdays ONLY. If you place your order on any other day of the week, it will not ship until the following Monday or Tuesday. Sorry for any inconvenience this may cause.
Shelf Live
High-temp cheese has a stable shelf life. The cheese will not go bad if not refrigerated for short periods.
Ingredients
Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red Jalapeno Peppers, Salt, Casein, Sorbic Acid (preservative), Natural Flavor, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (preservative)
Allergens
Milk, Whey
