Fermento - TSM's Blend

A new formula from The Sausage Maker's Original FERMENTO, but with additional binding qualities. This special blend will give sausage the traditional tangy flavor of semi-dry sausages such as Thuringer and Summer Sausages, and Cervelat. Gives a fermented flavor without the time and equipment normally needed for semi-dry curing. Stuffer's Blend Fermento is dairy-based.  

*FERMENTO DOES NOT AID IN FERMENTATION*

• As a starting point, use 1oz. per 2 lbs. of meat, or 3 lbs. for every 100 lbs. of meat (typically 2-5% of meat weight)
• 5 lbs. of fermento will process approximately 160 lbs. of meat
• Maximum usage should not exceed 6 lbs. of product per 100 lbs. of meat, or the texture of the final product after cooking/smoking will become compromised
• Add directly to meat; DO NOT mix with water
• Processed from Cultured Buttermilk Powder and Potato Starch
• Do not exceed 6lbs of Fermento per 100lbs. of meat