Bratwurst Seasoning 4oz.

Bratwurst Seasoning 4oz is the perfect blend of spices to make authentic homemade sausages, making it a great base for any bratwurst sausage seasoning recipes. The seasoning is made with nutmeg, salt, pepper, dextrose and other spices. The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Shake the container or crush it with your hand to loosen it. Recommend Casings

• Natural Hog Casings 32-35mm
• Pretubed Natural Hog Casings 32-35mm

Ready to Use Because the Bratwurst Seasoning 4oz comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.

• Net weight: 4 oz.
• Yield: approx. 10 lbs.*
• Made by The Sausage Maker in Buffalo, New York

10 lbs. Recipe

• 10 lbs. Pork Butts
• 3 whole eggs
• 1 Pint Fresh Milk
• 10 oz. Soy Protein Concentrate (2 Cups) Do not pack into cup
• 4 oz. Bratwurst Seasoning

Grind all the meat through a 3/8″ grinder plate. Add all ingredients and mix thoroughly into the meat until evenly distributed. Bratwurst sausage may be stuffed into a 32 – 35 mm hog casing. Freeze any sausage that will not be eaten immediately.

Allergens: Soybean oil is used as a mixing aid. *Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled.