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Meat Grinders for Sausage, Game Processing & Everyday Use

Grind your own meat with precision using our durable, high-performance meat grinders. Whether you're making fresh sausage, processing wild game, or preparing homemade pet food, our electric grinders are built to handle the job with ease.

We offer sizes from #8 for home batches up to #32 for professional volume, so home cooks, hunters, and commercial processors can all find the right fit. Designed for reliability and efficiency, each unit provides consistent results and long-lasting performance.

Pair your grinder with a sausage stuffer and casings to take a batch from whole muscle to finished links, or see our full range of deer and meat processing equipment.

Grind fresh. Grind better. Only from The Sausage Maker.

Need More Information?

For guidance on plate sizes, grind textures, and getting the most from your machine, read Meat Grinders 101 on our blog.

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  • Overall

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Let customers speak for us

from 18604 reviews
Savory Bacon Burger Patty Mix
Steven Webb
I use it to make deer meatloaf with out adding any fat cook on pellet smoker comes out great

I use it to make deer meatloaf with out adding any fat cook on pellet smoker comes out great .. non-deer eaters love it

Savory Bacon Burger Patty Mix
Fresh Collagen Casings 32mm
Howard Camardelle
Great casings!

As soon as I got notification of these being back in stock I jumped on them. The fresh collagen casings are so easy to work with.

I did some pork links today and they turned out great!

Fresh Collagen Casings 32mm
Premium Natural Hog Casings, 1 Hank
Luke Mentzer
great quality hog casing

great quality hog casing. creates a nice snappy venison sausage

Premium Natural Hog Casings, 1 Hank
Non-Fat Dry Milk, 5 lbs.
Luke Mentzer
second time buying

second time buying, works amazing. very nice fine powder. works as a great binder for my venison sausage

Non-Fat Dry Milk, 5 lbs.
Fresh Italian Seasoning Bundle
David Turner
The seasoning bundle is better than I expected.

The seasoning bundle is better than I expected. The hot Italian is great!

Fresh Italian Seasoning Bundle
High Temp Cheddar Cheese 5 lbs.
Harry Swauger
This is my choice for great high quality high temp cheese for my deer

This is my choice for great high quality high temp cheese for my deer, hog and pork butt sausage!!!
Everybody loves it and now I’ve been asked to make other friends sausages!!!
Great Product!!!
Thank You

High Temp Cheddar Cheese 5 lbs.
Natural Sheep Casings 18-20mm
Jeff Hagemann
My FIRST making of Pepperoni Snack Sticks

Used theses casings for my FIRST making of Pepperoni Snack Sticks.
Untangled easily and no blow outs. Will definitely continue to purchase their casings.

Natural Sheep Casings 18-20mm
Non-Fat Dry Milk, 1 lb. 8 oz.
Jeremiah Grundy
Great quality

Great quality. Superior to other binders that I have tried. Great moisture retention.

Non-Fat Dry Milk, 1 lb. 8 oz.
Insta Cure™ #2, Naturally Colored (No Red Dye)
Mark J Clark
Really to be honest this is my first time working with cure#2 so far we very happy.

Really to be honest this is my first time withou

Insta Cure™ #2, Naturally Colored (No Red Dye)
Stainless Steel Digital Dry Curing Cabinet
Michael M.
Bought this a couple of years ago, glad I did!

Bought this a couple of years ago. The products that I've made using this has already paid off the unit for itself .. roughly 10 Pancetta, 5 different Bresaola, a couple of Lonza, several Lomo, and the roughly 4 dozen salami (Genoa, Milano, Spanish Chorizo, several Lamb versions, a couple of Sopressata versions, and Pepperoni) .. so I'm very happy with this unit. I did have to redirect the air baffling on the fans since as they are delivered they tended to cause case hardening. But that was easy enough with a little trial and error.

Stainless Steel Digital Dry Curing Cabinet
Wiener Hot Dog Seasoning
Richard
The best thing you buy make your own best flavoring

Great tasting better than anything you could buy make your own

Wiener Hot Dog Seasoning
Breakfast Sausage Seasoning
Namon Barlow
I usually use the low sodium version of the Sausage Maker seasoning

I usually use the low sodium version of the Sausage Maker seasoning. This version is very nice also👌

Breakfast Sausage Seasoning
The Sausage Maker
Frank Imbarlina
It's always 5 stars for The Sausage Maker

It's always 5 stars for The Sausage Maker. I am a professional chef that makes cured, smoked and fresh sausages. In five years I've never sourced from anyone else and have no plans to. Great quality products, big selection and helpful & courteous service.

The Sausage Maker
Premium Natural Hog Casings, 1 Hank
Kirk Denham
The best

The best quality you can find!

Premium Natural Hog Casings, 1 Hank
Premium Natural Hog Casings, 1 Hank
Billy Rogers
Perfect clean casing

Perfect clean casing. Uniform length, no whiskers. Excellent product.

Premium Natural Hog Casings, 1 Hank