Trail Bologna Seasoning, 2 lbs. 8 oz. seasoning is generally made as a chunky bologna, made with coarse cuts of meat. Seasoning contains: white pepper, black pepper, garlic powder, onion powder, mustard, celery seed and paprika.
Trail Bologna originates from the Troyer family in the small town of Trail, Ohio. However, this seasoning is not based on their all-beef bologna recipe. Our seasoning is modeled after the Troyer’s but primarily for wild game. But can used to on either all-beef or wild game.
- Net weight: 2 lb, 8 oz
- Yield: Make 50 lbs. Click here for recipe/product label
- Made by The Sausage Maker in Buffalo, New York
Recommended Casings for the Trail Bologna
Usually stuffed in a synthetic fibrous casing, natural beef rounds or natural beef middles.
Because Trail Bologna is smoked, Insta Cure™ #1 (sold separately) needs to be added to the recipe.
john nottingham (verified owner) –
This seasoning is perfect for that old timey bologna flavor.
Paul Wilkerson (verified owner) –
Best seasoning ever.
Paula Jordan (verified owner) –
Kendall Roth (verified owner) –
Use it last year. It was a huge success. Venison trail bologna goes well with everyone I shared with
mike b (verified owner) –
Very good for deer
Brian Tuttle (verified owner) –
Kim Jones (verified owner) –
Good for trail bologna or beef sticks
Michael F (verified owner) –
I have been looking for a quality trail bologna seasoning. Most have been good but always missing something. This seasoning is right on!! Will be my go to seasoning from now on for trail bologna.
Mark Kriebel (verified owner) –
David Leitschuh (verified owner) –
Steven Helmuth (verified owner) –
one of our favorites
Carl (verified owner) –
We made 10Lbs. ( 6lbs venison 4 lbs porkbutt ) with 1 lb of hi temp cheese in it. Everyone loves it.