Trail Bologna Seasoning, 2 lbs. 8 oz.

Trail Bologna Seasoning

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$17.75

SKU: 12-1045 Categories: , ,

Description

Trail Bologna Seasoning, 2 lbs. 8 oz. seasoning is generally made as a chunky bologna, made with coarse cuts of meat. Seasoning contains: white pepper, black pepper, garlic powder, onion powder, mustard, celery seed and paprika.

Trail Bologna originates from the Troyer family in the small town of Trail, Ohio. However, this seasoning is not based on their all-beef bologna recipe. Our seasoning is modeled after the Troyer’s but primarily for wild game. But can used to on either all-beef or wild game.

Recommended Casings for the Trail Bologna
Usually stuffed in a synthetic fibrous casing, natural beef rounds or natural beef middles.

Helpful Tips
Because Trail Bologna is smoked, Insta Cure™ #1  (sold separately) needs to be added to the recipe.

Allergens:  Milk

Additional information

Weight 2.8 lbs

12 reviews for Trail Bologna Seasoning

  1. john nottingham (verified owner) –

    This seasoning is perfect for that old timey bologna flavor.

  2. Paul Wilkerson (verified owner) –

    Best seasoning ever.

  3. Paula Jordan (verified owner) –

    Excellent

  4. Kendall Roth (verified owner) –

    Use it last year. It was a huge success. Venison trail bologna goes well with everyone I shared with

  5. mike b (verified owner) –

    Very good for deer

  6. Brian Tuttle (verified owner) –

  7. Kim Jones (verified owner) –

    Good for trail bologna or beef sticks

  8. Michael F (verified owner) –

    I have been looking for a quality trail bologna seasoning. Most have been good but always missing something. This seasoning is right on!! Will be my go to seasoning from now on for trail bologna.

  9. Mark Kriebel (verified owner) –

  10. David Leitschuh (verified owner) –

  11. Steven Helmuth (verified owner) –

    one of our favorites

  12. Carl (verified owner) –

    We made 10Lbs. ( 6lbs venison 4 lbs porkbutt ) with 1 lb of hi temp cheese in it. Everyone loves it.

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Questions and answers of the customers

    Directions tell you to stuff in a 3-1/2" casing. I bought bologna casings that are 4-7/8". Will this work or do I need to change cook time or receipt?
  1. 0 votes
    Q Directions tell you to stuff in a 3-1/2" casing. I bought bologna casings that are 4-7/8". Will t...... Read more answer now
    A

    Hi Alan,

    Customers can make any product in any size casing that they prefer. So yes you can, but this may change the cooking time and recipe. I would email our kitchen specialist John at jpaa@sausagemaker.com to ask him if it would change the amount of time it would take to smoke or cook. 

    Take care,
    Meghan
    A Been stuffing in large sandwich size casings for years. Cook to internal temp as stated and they work just fine

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