The great American classic, Ring Bologna Seasoning. It’s especially great when smoked. The seasoning is a mild blend of nutmeg, white pepper, onion powder and garlic. With a subtle sweetness that compliments pork butt, lean beef, and wild game. When choosing the meat for the recipe, we recommend doing half lean chuck and half 80/20 pork butt.
- Net weight: 3 lbs.
- Yield: 50 lbs.
Beef rounds or collagen round casings
- If smoking this recipe, we recommend using Insta Cure™ #1 (sold separately) for added safety.
- A binder, for added moisture-retention, such as Soy Protein Concentrate or Non-Fat Dry Milk Powder, is recommended but not necessary with this recipe.
Brian Shoemaker (verified owner) –
Excellent recipe the best I have tried it is like what you would get from your local butcher. I use this with venison mixed with pork 60/40 ratio it turns out great everyone loves it
robert (verified owner) –
Very good seasoning. Not over strong just the right amount of flavor. I made with fresh pork. Came out great will buy again.
Greg Racca (verified owner) –
Best bologna especially when I add cheddar cheese
steve worden (verified owner) –
Lawrence Guck (verified owner) –
John Forsythe (verified owner) –
Steven Helmuth (verified owner) –
another high quality produte
Paul (verified owner) –
This ring Bologna is amazing!
My venison -pork blend with your seasoning makes the perfect ring bologna.
RICHARD GRAVES (verified owner) –
Curtis ONeill (verified owner) –
William Bayman (verified owner) –
Harry Ehrhardt (verified owner) –
Anonymous (verified owner) –
Bradley Law (verified owner) –
Everyone enjoyed this product and had to order more for family and friends
Alan Newhart (verified owner) –
Very fast shipping. great products as always.
Jeff Mulitsch (verified owner) –