Pretubed Natural Sheep Casings 24-26mm

$67.49

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SKU: 17-1122 Categories: ,

Description

Pretubed Natural Sheep Casings 24-26mm are an edible casing. These sheep casings are ideal for Frankfurters, Bockwurst, Cabanosa. Sheep casings also come in 24- 26mm size.

What Are Pretubed Casings
Pretubed casings come already strung on individual plastic sleeves. Since the casings are already individually separated, they are a lot easier to slide onto the stuffing tube. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.

Tender
Sheep casings are the softest and most tender among all the other types of natural casings. Their elasticity makes them quite malleable to expansion without splitting. 

Edible
Sheep casings are all-natural, and so they do not need to be removed after cooking. They also have a natural taste and smell that does not interfere with the ingredients of your sausages.

Pretubed Natural Sheep Casings 24-26mm Product Details:

  • Edible
  • Ideal for Frankfurters, Bockwurst, Cabanosa
  • 24-26 mm (1 – 1 1/6) inn lenght*
  • Stuffing capacity: Approximately 60-65 lbs.

Preparing Natural Casings – Do not remove plastic

  1. Remove approximate amount you will need.
  2. Place casings in a clean food safe bowl.
  3. Rinse casings of salt under cool running water.
  4. Flush insides of casings to assist in smooth casing application.
  5. For small casings (<42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.
  6. For larger casings (>42mm): place bowl of beef bung, middles and/or rounds in refrigerator to soak overnight prior to use.
  7. Optional for smell control – add ½ tsp baking soda per cup of water.
  8. Optional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Storing Unused Casings
Storing the casings properly is key if you want to reuse them. For more information, click here.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101
Click here for more information on what type of natural casing to use.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

 

Additional information

Weight 2 lbs
Dimensions 3.5 × 3.5 × 6.5 in

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Questions and answers of the customers

    How do I flush the insides of the casing when they are on the tube?
  1. 0 votes
    Q How do I flush the insides of the casing when they are on the tube? answer now
    A

    The PRE-TUBED casings are considered PRE-FLUSHED, so there is no need to flush out the inside. You should still soak the casings in water for a few hours on the tube before using. I always add a half lemon (to freshen) and a tablespoon of baking soda (to make slippery on the stuffing tube). 

  2. What size is best used to make venison hot dogs
  3. 0 votes
    Q What size is best used to make venison hot dogs answer now
    A

    The 24-26mm sheep casings are perfect for any hot dog, but you can go to 26-28mm for a plump wiener.

  4. Reference numbers 17-1120, 17-1121 and 17-1122. Approximately how many feet of casing is loaded onto each tube. hanks, John Pressly
  5. 0 votes
    Q Reference numbers 17-1120, 17-1121 and 17-1122. Approximately how many feet of casing is loaded o...... Read more answer now
    A

    approximately 4 - 5 meters