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8 products

  • Cellulose_Casings_17mm

    Cellulose Casings 17mm - Black Stripe

    4 total reviews

    Regular price $22.99
    Sale price $22.99 Regular price
  • Cellulose_Casings_19mm;Cellulose_Casings_19mm;Choose_your_preferred_stripe_color—black_or_white—for_your_product._If_you_have_a_specific_color_request,_please_make_sure_to_leave_a_note_on_the_checkout_page_specifying_your_choice.
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    Cellulose Casings 19mm

    Regular price $14.99
    Sale price $14.99 Regular price
  • Cellulose_Casings_21mm
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    Cellulose Casings 21mm

    10 total reviews

    Regular price $19.99
    Sale price $19.99 Regular price
  • cellulose-sausage-casings-23mm
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    Cellulose Casings 23mm

    1 total reviews

    Regular price $18.99
    Sale price $18.99 Regular price
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  • Cellulose_Casings_25mm
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    Cellulose Casings 25mm

    22 total reviews

    Regular price $18.99
    Sale price $18.99 Regular price
  • Cellulose_Casings_26mm
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    Cellulose Casings 28mm

    2 total reviews

    Regular price $15.99
    Sale price $15.99 Regular price
  • Cellulose_Casings_32mm
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    Cellulose Casings 31mm

    7 total reviews

    Regular price $17.49
    Sale price $17.49 Regular price
  • Cellulose_Casings_32mm
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    Cellulose Casings 32mm

    Regular price $18.99
    Sale price $18.99 Regular price

Cellulose Sausage Casings for Small-Diameter Sausage

Cellulose casings are the clear, peel-off casings used for breakfast links, snack-stick-size sausage, and skinless franks. They stuff easily, hold a precise diameter, and peel away cleanly after cooking — which makes them a favorite for anyone producing uniform links in volume.

Unlike natural casings, cellulose is not edible and is always removed before eating. It's also highly permeable to smoke, so color and smoke flavor develop well even though the casing itself comes off. Cellulose requires no refrigeration and stores indefinitely in a cool, dry place.

Our 17mm black-stripe and 25mm casings are in stock now, with additional diameters rotating through as they arrive.

Shopping for a specific recipe?

We've grouped casings by what you're making: snack stick and beef stick casings, summer sausage casings, and hot dog casings — each one sized and selected for that style.

Need more information?

Not sure which casing suits your recipe? Contact us, and we'll match you to the right product, or read Sausage Casings 101 on our blog.


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