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  • Spring_Loaded_Bacon_Hanger

    Spring Loaded Bacon Hanger

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    $16.99
    $16.99
  • Stainless_Steel_S_Hook,_6"_x_8mm

    Stainless Steel S Hook, 6" x 8mm

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    $14.99
  • 6_x_8mm_S_Hook_Set_of_3

    6 x 8mm S Hook Set of 3

    $18.99
    $18.99
  • Compact_Food_Handling_Lug_with_Cover;Compact_Food_Handling_Lug_with_Cover
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    Compact Food Handling Lug with Cover

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    $25.99
  • 36"_Ham_Bag_Stockinettes

    36" Ham Bag Stockinettes

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    $8.99
  • Regency_Cooking_Twine_with_Holder_&_Cutter
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    Regency Cooking Twine with Holder & Cutter

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  • Netting Roll Collection

    Netting Roll Collection

    Size:
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    • Size 12
    • Size 14
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    • Size 20
    • Size 24
    • Size 28
    • Size 32
    From $13.99
    From $13.99
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Bacon & Ham Cures for Traditional Smoking and Preservation

Preserve and flavor your pork the old-fashioned way with our premium bacon & ham cures. Whether you’re brine curing or using a dry rub, these blends are formulated to safely pull moisture from the meat, enhance flavor, and prepare it for smoking or long-term storage.

Ideal for crafting homemade slab bacon, smoked hams, and other cured pork specialties, our curing blends help you achieve authentic taste and texture, just like generations before.

Classic methods. Reliable results. Only from The Sausage Maker.

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