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Summer Sausage Seasoning, 2 lbs. 8 oz.

Summer Sausage Seasoning, 2 lbs. 8 oz.


 
Our Price: $12.99


Product Code: 12-1012
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Description
 

A coarse ground, semi-dry cured sausage with a mild tangy flavor. Hands-down our best-selling seasoning! Perfect balance of spices for a Summer Sausage. Must be tasted to be fully appreciated. Simply makes a great product, the tangy flavor comes from the sugar's (dextrose) natural interaction while curing.

Uses Insta Cure™ No. 1 and stuffed into a synthetic fibrous casings of your choice. (Insta Cure™ No. 1 and casings sold separately).

Makes 50 lbs., Recipe on package.

This product contains Fermento (a Milk Product).

Average Rating: 5 of 5 Total Reviews: 34 Write a review »

  0 of 0 people found the following review helpful:
 
12-1012 summer sausage seasoning January 25, 2019
Reviewer: Tony Harrison from Athens, AL United States  
The best summer sausage seasoning I have ever tasted. I have used it for years never heard   anything but but good from anyone who ate some. I  will never use anything else. Highly recommend this product.

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  0 of 0 people found the following review helpful:
 
January 14, 2019
Reviewer: DENNIS ARCHER from SUPERIOR, WI United States  


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  0 of 0 people found the following review helpful:
 
Love it! January 13, 2019
Reviewer: Bryan C from Fargo, ND United States  
Great flavor. Our first time making it. Recommend adding encapsulated citric acid for the nice tangy flavor.

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  0 of 0 people found the following review helpful:
 
December 7, 2018
Reviewer: Robin Johnson from Surprise, AZ United States  
Everything we buy is so delicious...

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  0 of 0 people found the following review helpful:
 
Great seasoning November 30, 2018
Reviewer: Jackie Lohr from Broadway, VA United States  
The seasoning is great and tastes exactly what Summer Sausage should taste like.  The directions could have been more detailed.  I used 100% pork cut from the hog.  It needed a lot more fat.  The directions also state to smoke for 3-4 hours at 120-130, then raise the smoker temp to 165F and cook until the temp reaches 152F.  This took forever!!  I had to increase the temperature of the smoker to get it done so I could go to bed.  But had the instructions indicated that it would take 10-15 hours, I would have smoked it from 6-10pm, then gone to bed.  I am looking forward to trying it again using what I learned.  Once I figure it out, it will be delicious!

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