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Soy Protein Concentrate, 1 lb. 12 oz.

Soy Protein Concentrate, 1 lb. 12 oz.


 
Our Price: $11.32


Product Code: 11-1018
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Description
 
Soy Protein Concentrate for Meat Processing

Natural soy protein concentrate is derived from soybeans and has a number of different cooking and baking applications. Soy protein concentrate for sausage is used in smoked or cooked varieties to improve the meat’s consistency and flavor. The concentrate binds the fat and meat for a smoother consistency and minimizes shrinkage in the smokehouse by increasing moisture retention. Because it contains seven times more protein than meat alone, it can help improve the nutritional quality of your foods as well.

If you're making smoked or cooked sausage or lunchmeats, this item is a must. Buy soy protein concentrate from the Sausage Maker in two convenient bulk sizes—find our larger 5 lb. size here.

Product net weight: 1 lb. 12 oz.

Instructions: Use 1-2 cups per 10 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 25-50 lbs. of meat.


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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 54 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 October 25, 2019
Reviewer: Stephen Smith from Broadlands, IL United States  
As advertised works well.

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  0 of 0 people found the following review helpful:
 
5 of 5 October 21, 2019
Reviewer: Michael K from VA  


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  0 of 0 people found the following review helpful:
 
5 of 5 October 7, 2019
Reviewer: Scott Steiner  


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  0 of 0 people found the following review helpful:
 
5 of 5 Nice! August 16, 2019
Reviewer: eric crutchfield  
Fast shipping and a great product, used it to try and retain moisture in my seitan and it worked as I needed it to!

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  0 of 0 people found the following review helpful:
 
5 of 5 ....A must have!!!! May 10, 2019
Reviewer: bernard klocko from gouldsboro, PA United States  
...If you are making and making sausage type or minced smoked meat in a casing!!! This product is a must have!!!.............

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