Sicilian Salsiccia Condita

Sicilian Salsiccia Condita. Fresh Seasoned Sausage
  • Prep Time

    2 hrs

  • Cook Time

    20 mins

  • Serves


  • Difficulty


Sicilian Salsiccia Condita (Fresh Seasoned Sausage). Salsiccia means sausage and Condita means seasoned.

A typical Sicilian sausage that includes pork, cheese, chopped tomatoes, escarole, fennel and white wine. It is a unique and delicious dish that goes well with a good fresh sandwich or a fresh salad.


  • 1000 grams Pork shoulder
  • 20 grams Sea salt
  • 4 grams Black pepper
  • 1 gram Crushed red pepper
  • 100 grams Finely chopped escarole
  • 100 grams Roma tomatoes, seeded, drained & chopped
  • 100 grams 1/4 cubed sharp provolone cheese
  • 4 grams Fennel seeds
  • 50 milliliters Dry white wine


  • 1

    Soak fennel seeds in white wine until soft.  Approx 30- 45 min.

  • 2
    • Combine ingredients.
    • Grind meat mixture through a 3/8″ plate. Place mixture in refrigerator to chill for min. of 30 min.
  • 3


  • 4

    After stuffing, the sausage is either immediately cooked and consumed or held in refrigerator for up to 7 days and then cooked. For longer storage the sausage must be frozen.


  • 5

    Cook gently on medium low in a pan with 1 half glass of wine and a tablespoon of olive oil with lid on until liquid evaporates, remove lid and flip sausages until internal temp reaches 152F.