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Know what you’re getting into |
September 2, 2019 |
| Reviewer:
Graham Peterson from Little Rock, AR United States
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I didn’t. As far as fulfilling the order and providing what I ordered quickly, perfect. However, had never worked with sheep casings, I’ve always use hog casings. I used these because I was making some kosher/halal sausage for a friend of mine, but will avoid them if I can in the future. Because they are small, finding the opening to feed on the stuffer is difficult. The sheep casings are more delicate than hog casings and tear MUCH more easily. I got through it but prefer hog casings.
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Casings 