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No problems |
September 1, 2017 |
| Reviewer:
Anonymous Person from Saxonburg, PA United States
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The people who had trouble with these must never have used sheep casings before. They are the best I've ever used. I was concerned by the reviews, so I soaked what I thought I needed for about three hours. They went on just fine. Then I ran out of casings and soaked another length for only 10 minutes. It went on fine also. There were two or three ruptures in 6 pounds of breakfast sausage, but they were all my fault for stuffing too full. I'll buy these again.
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