Chips for Smokers & Grills
With the care and dedication put into your grilling/smoking activities, from sourcing the best meats and spices to their proper handling and preparation, it only makes sense to go the extra mile in choosing what you use to produce the smoke flavoring what's being cooked. Anyone adept in the art of grilling and/or smoking meats, whether you're talking fish, fowl, beef or pork, knows that the proper utilization of BBQ wood chips is one of the key ingredients in the process. We deal in the very highest-quality wood chips for smoking, and in quantities meant to be used before they dry out and lose their magic! Our premium-grade, made-for-competition BBQ smoking chips aren't kiln-dried, like lesser-quality wood that loses moisture and flavor through that forced drying process. Our wood is stored as logs in a climate-controlled environment until ready to be transformed in small batches into chips or sawdust for smoking meat.
It's not just the spices that make sausage taste so rich and flavorful. It's also the sawdust and the wood chips. If you're going for smoked sausage, nothing beats The Sausage Maker's sawdust bags, bbq wood chips and smoker bisquettes. Select from individual bags of your favorite smoky flavor or a full variety pack with three flavors: mesquite, cherry and apple. Choose from 2-pound wood chip bags, 5-pound wood chip boxes and 5-pound sawdust bags for your smokehouse grill. Our bulk wood chips and sawdust can be used to smoke sausages, fish, burgers, chicken and other meats. For example, our Bradley cherry smoker bisquettes gives venison and beef a sweet background flavor. Pop them in your small smoker or large smokehouse grill, and instantly add subtle flavor to your meats. The Sausage Maker's meat smoking chips are never kiln dried, so they keep the moisture and sugars in the wood that produce those delicious and aromatic flavors. Get yours today to taste the difference!