Casings for Homemade Sausage
If you’re making sausage, dry aged meats or cured meats at home, you’ll need high-quality casing and butcher’s meat netting. Browse our large selection of sausage skins to find the best option for preparing meats at home. We carry beef protein-based, edible collagen casings in fresh, smoked, pre-tied and rounded styles. The Sausage Maker also offers premium mahogany smoked collagen casings, salami casings and deer collagen casings. Our aim is to provide you with the tools you need to make and serve your own sausages. A great sausage starts with the meat, of course, but casings for making sausage are nearly as important—the casing provides just the right snap and texture, drawing the line between a professional-quality sausage and one that’s only so-so.
We cater to a huge variety of tastes and production needs with a great selection of natural and synthetic sausage casings for sale at prices you can afford. With everything from plastic to natural collagen to specialty pre-sewn shapes, we think you’ll agree that we’re the best place to buy sausage casings online. For natural casing, choose between our hog casings, sheep casings and beef casings, available in tubs, pretubed options or packs. Natural beef middles make for a perfect summer sausage casing. For dry aging meats or curing charcuterie, browse our collection of UMAi products.Vegetarian casing options are made with cellulose or other plant based materials and are not edible, such as our netting-casing combo products or our fibrous casings. Questions about the best kind of casing for the sausage you crave? Contact us today—we’d love to help you turn your game into a masterpiece.